Carnivore By Michael Symon

FineCooking.com editor Julissa Roberts has a editors pick for her favorite new cookbook Carnivore by Michael Symon. Read bout it here.

 A dish that caught my eye is Roasted Bone Marrow with Parsley Salad. Instead of serving the melty marrow inside the bone, as is traditional, the recipe calls for the bones to be sliced open, which allows the marrow to caramelize during roasting. You not only get the buttery soft marrow but also a slight crunch on top. -Julissa Roberts

As with most great meat recipes, wild game can almost always be creatively adapted. Often such (adapted) recipes are better than conventional recipes from many “wild game” cookbooks.