Monthly Archives: November 2012

Bone Marrow. The Best Cut of Meat You’ve Never Had

How to Make Fergus Henderson’s Roast Bone Marrow and Parsley Salad Fergus Henderson uses veal bones but you could use venison or beef. PHOTOGRAPH BY Ditte Isager Ingredients 8 3″-4″-long pieces veal marrow bones 1 cup fresh flat-leaf parsley, roughly chopped 2 small shallots, thinly … Continue reading

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Carnivore’s Library: Basic Butchering of Livestock & Game

Basic Butchering of Livestock and Game by John J Mettler Jr (a retired large-animal veterinarian) is a excellent read for anyone interesting in butchering domestic and/or game meats.  The book is geared towards the novice to moderately experienced butcher and includes well … Continue reading

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Venison Heart: Love in Disguise

This recipe is a slimmed down version of the recipe found in the  LL Bean Game & Fish Cookbook (which is a surprisingly good cookbook). The original recipe calls for a Moose heart or two Venison hearts, but this adaptation is for a single heart … Continue reading

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Cured meats at home? Authors show the way

                                                 Photo by Matthew Bowie   The Chicago Tribune has a story on making your own Salami that … Continue reading

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Commercial Deer Processors: What You Need to Know

Each year in the United States, somewhere around 6 million deer are killed by hunters. How many of these deer end up at commercial processors versus DIY (“Do It Yourself “) processing is anyone’s guess, but by our best estimates, … Continue reading

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Making Bacon! It’s is Easier Than You Think

Home-Cured Bacon By MICHAEL RUHLMAN | Published: OCTOBER 12, 2010 Photos by Donna Turner Ruhlman Home-Cured Bacon (adapted from Charcuterie) —Order five pounds of fresh pork belly from your grocery store, the pork guy at your farmers market, or from a local butcher shop. —Buy a box of 2-gallon zip-top … Continue reading

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Heart of the Matter

Heart tends to be a underutilized cut of meat by many hunters, however, in addition to being a culinary tradition (possibly the oldest culinary tradition in relation to hunting), it is quite a tasty hunk of muscle. Personally, I look … Continue reading

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Think Soy is Good for You? Guess again.

The Evidence Against Soy “There is no evidence that consuming soy products can improve health, reduce environmental degradation or slow global warming. In fact, the evidence suggests quite the opposite.”-Dr.Mercola “If you were to carefully review the thousands of studies … Continue reading

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‘Go Wild with British Game’ month

Go Wild with British Game month launched By Carina Perkins The ‘Go Wild with British Game’ month is part of the Game-to-Eat promotion campaign and will see 50 events taking place across the UK. Butchers, pubs and restaurants will actively promoting … Continue reading

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Hunters Are The New Suburban Heroes

America Gone Wild The good news: Wildlife populations in the U.S. have experienced an astonishing resurgence. The bad news: All those animals are now our neighbors. -By JIM STERBA Photo: Jesse Lenz Read the full story Here.

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