Monthly Archives: December 2012
Hot & Spicy Italian Drip Venison
The Pioneer Woman has a good lookin’ recipe for Hot & Spicy Italian Drip Beef (complete with step by step pics). We took this recipe and adjusted it slightly for venison. Couple of adjustments we made: -The beef recipe calls for chuck … Continue reading
Posted in Cast Iron, Cooking, Meat 101, Recipes, Uncategorized
Tagged #deer season, bay leaf, cooking venison, Crock Pot, Deer Hunting, Deer meat, Hot and Spicy, Italian Beef, Italian Recipe, Italian Venison, Juniper Berry, Pioneer Woman, Venison, venison recipes, Venison Roast Recipe, Venison Roasts, venison stock, Wild Game
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Trophy Eating: thoughts about Venison
Chris Eberhart (Bowhunting Whitetails the Eberhart Way and Bowhunting Wild Food) has a excellent post on Wired to Hunt about celebrating the Whitetail deer and appreciating the venison. This is a subject that I have been thinking about quite a … Continue reading
Posted in Butchering, Cooking, Gear, Hunting, Meat 101, Offal, Uncategorized
Tagged #Deer Processing, butcher deer, Butchering, Carnivore, chris eberhart, cook venison, cooking venison, Deer heart, Deer Hunting, eat deer, eat venison, Go Carnivore, ground blind, Hunting, local food, quality deer eating, quality deer management, sustainable food, tennessee, Trophy eating, trophy hunting, venison recipes, Whitetail, Wild Game, winter wheat, wired to hunt
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Want Local, Free Range, Organic Pork? Try Wild Hog!
Going whole hog for wild boar Bad pig makes good By John Austin/features@trcle.com “Hunters aren’t the only ones who are hog wild. Thanks to some canny marketing, consumers around the world are paying through the snout for a taste of … Continue reading
Posted in Butchering, Charcuterie, Cooking, Health, Hunting, Meat 101, Meat Industry
Tagged free range, local, organic, Pig, Pork, Wild Hog
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Mechanically Tenderized and Injected Beef
The Kansas City Star, in a yearlong investigation, found that the beef industry is increasingly relying on a mechanical process to tenderize meat, exposing Americans to higher risk of E. coli poisoning. The industry then resists labeling such products, leaving … Continue reading
Posted in Butchering, Health, Meat 101, Meat Industry, Uncategorized
Tagged American meat institute, Go Carnivore, injected meat, kansas city, local food, local meat, meat, meat industry, meat marinade, meat politics, meat processing, meat recalls, tenderized beef, US Dept of Agriculture, USDA
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Quality Deer Eating: How to cook Venison Ribs
Venison ribs. That’s right, I said it. You can put them on the list with right up there with tongues, livers and even shanks. But this ain’t coyote food, folks! Like everything else on the short list of discarded venison cuts, it … Continue reading
Posted in Butchering, Cooking, Meat 101, Recipes, Uncategorized
Tagged #deer season, #wild game cooking, Deer, Deer Hunting, field and stream, Go Carnivore, memphis bbq, memphis ribs, quality deer eating, Recipes, Ribs, Steven Rinella, Trophy eating, Venison, venison recipe, venison rib recipe, Venison ribs, Wild Game
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Health Benefits of Calf’s Liver
Kyle. J. Norton has the scoop on the health benefits of eating Calf’s liver. Calf’s liver is a major dietary source of iron, considered as higher in the water-soluble protein albumin than beef. It’s delicious taste and texture for calf’s liver … Continue reading
Posted in Butchering, Cooking, Meat 101, Offal
Tagged #health food, beef, calf, eat healthy, eat liver, Go Carnivore, Kyle. J. Norton, liver, liver recipe, meat, Medical advisors journal, Offal, Venison, venison liver
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Cast Iron refurbishing
Brute Outdoors has a great post on Cast Iron care and revival. Speaking of which, cook (and master “Charcuteriest”) Michael Ruhlman had some recent Tweets about looking for (non-Lodge) cast iron in antique shops. Apparently, a cast iron skillet made from any other … Continue reading
Posted in Cast Iron, Charcuterie, Cooking, Gear
Tagged Cast iron, cast iron care, Cast iron cooking, charcuterie, cooking, dutch oven, Go Carnivore, lodge, lodge cast iron, meat, Michael Ruhlman, skillet
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