Monthly Archives: January 2013

Salt Cured Liver

Posted on January 30, 2013 by Go Carnivore

In a previous post, we linked to the Medical Advisors Journal that explained the Health Benefits of eating Calf’s Liver. You Have To Cook it Right blog has the details on salt curing liver. (He uses Antelope liver, but any … Continue reading →

Posted in Charcuterie, Meat 101, Offal, Recipes | Tagged advisors, Antelope, charcuterie, cooking, Deer, Go Carnivore, health, health benefits, Hunting, journal, liver, medical, Offal, recipe, salt cured, Venison, Wild Game, you have to cook it right | 1 Comment

Mountain Lion Recipes

Posted on January 24, 2013 by Go Carnivore

Photo by Aaron Rossenblat, Rapid City Journal As Mountain Lion populations continue to expand, so do the hunting opportunities, with more states introducing lion hunting and other states increasing the amount of tags. Nebraska is the latest state to … Continue reading →

Posted in Cooking, Meat 101, Recipes, Uncategorized | Tagged backstrap, Butchering, cooking, eat, eating, facts, Go Carnivore, Hunting, loin, mountain lion, mountain lion recipe, nebraska, population, range, rapid city, recipe, states, Steve Rinella, Wild Game | 2 Comments

The Times They Are A Changin’

Posted on January 22, 2013 by gocarinvoreshade

There was time when if you wanted to know how to cook wild game you went to your father or grandfather. That’s changing. Our view of food is changing. With a little help from the internet and a few pioneers, … Continue reading →

Posted in Books, Butchering, Charcuterie, Cooking, Health, Hunting, Meat 101, Meat Industry, Recipes, small game | Tagged alligator, backstrap, blackberry, BORDELAISE, dumplings, dumplins, Fishing, hog, hog recipe, Hunter, Hunting, loin, NPR, piquante, rabbit, rabbit and dumplings, rabbit dumplings, ragout, recipe, sauce, small game, squirrel and dumplings, stew, Venison, wild boar, Wild Game | Leave a comment

Trophy Eating: Venison Shank Barbacoa

Posted on January 21, 2013 by Go Carnivore

Back in November, I had a blog post entitled Shanks are not Contraband, encouraging hunters to utilize shanks in a direct manner rather than grinding them. Once again, referencing chef/hunter Jesse Griffiths’ excellent book Afield, I put together this simple … Continue reading →

Posted in Butchering, Cooking, Recipes, Uncategorized | Tagged #deer season, #wild game cooking, afield, apple cider vinegar, BBQ, chipoltle, cilantro, corckpot, Crock Pot, cumin, Deer, Deer Hunting, foodporn, Go Carnivore, jesse griffiths, lime, machaca, mexican food, NFL playoffs, oregano, playoff food, pulled pork, recipe, Shanks, slow cooking, tacos, thyme, Venison, venison bbq, venison recipes, venison shanks, Wild Game | 1 Comment

Squirrel Hunter’s Breakfast

Posted on January 13, 2013 by Go Carnivore

This is a great, simple breakfast that eats well after a cold morning of late season squirrel hunting. Though you can use any squirrel, a young (and small) squirrel is ideal. Older squirrels are better suited for other dishes or, … Continue reading →

Posted in Books, Butchering, Cast Iron, Cooking, Hunting, Recipes, Squirrel | Tagged #wild game cooking, afield, bacon, bacon fat, Cast iron, cast iron skillet, habanero sauce, Hunting, jesse griffiths, paprika, ruger 10/22, small game, Squirrel, squirrel hunting, squirrel recipe, Wild Game, wild game recipe, wild turkey | 8 Comments

Hunting for Rabbit and Dumplings

Posted on January 9, 2013 by gocarinvoreshade

Soon the weather will be just right. It’s time to dust off the insulated boots, get out the long johns and clean the shotgun. Rabbit season is about to be in full swing. Whether you have dogs or not, rabbit hunting can be … Continue reading →

Posted in Butchering, Cast Iron, Charcuterie, Cooking, Hunting, Meat 101, Recipes, small game | Tagged Cochon, dumplings, Food Network, Giada's Weekend Getaways, New Orleans, rabbit, Rabbit Hunting, small game, Squirrel, Squirrel dumplings, squirrel dumplins, squirrel hunting, squirrel recipe, Wild Game | 3 Comments

Meat Therapy for Men

Posted on January 5, 2013 by gocarinvoreshade

Research Study Finds The Sight of Meat Calms Men Down Image by SalSmiles “The researchers expected the opposite to be true; that images of meat would increase aggressive behavior in males, similar to how dogs act out when meat is taken … Continue reading →

Posted in Health, Meat 101, Meat Industry | Tagged Calming, Meat Lover, Therapy | 1 Comment

Sausage Making

Posted on January 2, 2013 by Go Carnivore

We recently went on a sausage making bender mixing up and casing numerous Venison Italian, Chorizo, and Andouille sausages. We save up many livers from waterfowl and wild turkeys throughout the year to use in the Andouille. Here are the … Continue reading →

Posted in Butchering, Charcuterie, Cooking, Meat 101, Offal | Tagged andouille, charcuterie, chorizo, fatback, Hunting, meat grinder, Pork, pork fat, sausage, sausage casings, sausage making, Venison, venison sausage | 1 Comment