Monthly Archives: January 2013
Salt Cured Liver
In a previous post, we linked to the Medical Advisors Journal that explained the Health Benefits of eating Calf’s Liver. You Have To Cook it Right blog has the details on salt curing liver. (He uses Antelope liver, but any … Continue reading
Posted in Charcuterie, Meat 101, Offal, Recipes
Tagged advisors, Antelope, charcuterie, cooking, Deer, Go Carnivore, health, health benefits, Hunting, journal, liver, medical, Offal, recipe, salt cured, Venison, Wild Game, you have to cook it right
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Mountain Lion Recipes
Photo by Aaron Rossenblat, Rapid City Journal As Mountain Lion populations continue to expand, so do the hunting opportunities, with more states introducing lion hunting and other states increasing the amount of tags. Nebraska is the latest state to … Continue reading
Posted in Cooking, Meat 101, Recipes, Uncategorized
Tagged backstrap, Butchering, cooking, eat, eating, facts, Go Carnivore, Hunting, loin, mountain lion, mountain lion recipe, nebraska, population, range, rapid city, recipe, states, Steve Rinella, Wild Game
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The Times They Are A Changin’
There was time when if you wanted to know how to cook wild game you went to your father or grandfather. That’s changing. Our view of food is changing. With a little help from the internet and a few pioneers, … Continue reading
Posted in Books, Butchering, Charcuterie, Cooking, Health, Hunting, Meat 101, Meat Industry, Recipes, small game
Tagged alligator, backstrap, blackberry, BORDELAISE, dumplings, dumplins, Fishing, hog, hog recipe, Hunter, Hunting, loin, NPR, piquante, rabbit, rabbit and dumplings, rabbit dumplings, ragout, recipe, sauce, small game, squirrel and dumplings, stew, Venison, wild boar, Wild Game
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Trophy Eating: Venison Shank Barbacoa
Back in November, I had a blog post entitled Shanks are not Contraband, encouraging hunters to utilize shanks in a direct manner rather than grinding them. Once again, referencing chef/hunter Jesse Griffiths’ excellent book Afield, I put together this simple … Continue reading
Posted in Butchering, Cooking, Recipes, Uncategorized
Tagged #deer season, #wild game cooking, afield, apple cider vinegar, BBQ, chipoltle, cilantro, corckpot, Crock Pot, cumin, Deer, Deer Hunting, foodporn, Go Carnivore, jesse griffiths, lime, machaca, mexican food, NFL playoffs, oregano, playoff food, pulled pork, recipe, Shanks, slow cooking, tacos, thyme, Venison, venison bbq, venison recipes, venison shanks, Wild Game
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Squirrel Hunter’s Breakfast
This is a great, simple breakfast that eats well after a cold morning of late season squirrel hunting. Though you can use any squirrel, a young (and small) squirrel is ideal. Older squirrels are better suited for other dishes or, … Continue reading
Posted in Books, Butchering, Cast Iron, Cooking, Hunting, Recipes, Squirrel
Tagged #wild game cooking, afield, bacon, bacon fat, Cast iron, cast iron skillet, habanero sauce, Hunting, jesse griffiths, paprika, ruger 10/22, small game, Squirrel, squirrel hunting, squirrel recipe, Wild Game, wild game recipe, wild turkey
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Hunting for Rabbit and Dumplings
Soon the weather will be just right. It’s time to dust off the insulated boots, get out the long johns and clean the shotgun. Rabbit season is about to be in full swing. Whether you have dogs or not, rabbit hunting can be … Continue reading
Posted in Butchering, Cast Iron, Charcuterie, Cooking, Hunting, Meat 101, Recipes, small game
Tagged Cochon, dumplings, Food Network, Giada's Weekend Getaways, New Orleans, rabbit, Rabbit Hunting, small game, Squirrel, Squirrel dumplings, squirrel dumplins, squirrel hunting, squirrel recipe, Wild Game
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Meat Therapy for Men
Research Study Finds The Sight of Meat Calms Men Down Image by SalSmiles “The researchers expected the opposite to be true; that images of meat would increase aggressive behavior in males, similar to how dogs act out when meat is taken … Continue reading
Sausage Making
We recently went on a sausage making bender mixing up and casing numerous Venison Italian, Chorizo, and Andouille sausages. We save up many livers from waterfowl and wild turkeys throughout the year to use in the Andouille. Here are the … Continue reading
Posted in Butchering, Charcuterie, Cooking, Meat 101, Offal
Tagged andouille, charcuterie, chorizo, fatback, Hunting, meat grinder, Pork, pork fat, sausage, sausage casings, sausage making, Venison, venison sausage
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