Salt Cured Liver

Posted on January 30, 2013 by Go Carnivore

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In a previous post, we linked to the Medical Advisors Journal that explained the Health Benefits of eating Calf’s Liver.  You Have To Cook it Right blog has the details on salt curing liver. (He uses Antelope liver, but any type of liver could be used in the recipe). Enjoy.

 

 

 

 

About Go Carnivore

Lifestyle of Meath Enthusiasts
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1 Response to Salt Cured Liver

  1. Pingback: 6 Underappreciated cuts of Venison |

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