Monthly Archives: March 2013

Originally posted on bite:
A good bolognese needs the freshest meat possible. I’m sure that I sound like a broken record but if you have the chance to get your hands on a meat grinder – grab it! It will become…

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Eating Shotgunned Game

By far an under discussed topic of conversation, the delicate art of eating small game killed with a shotgun is a aspect of hunting and eating wild game that has costly consequences if not given necessary consideration. Having shared numerous … Continue reading

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Carnivore News: Sunday March 10th

The best camping grills.  George Pelligrini has this Venison Roast with Red Wind and Juniper Berries recipe. He uses two backstraps, which few hunters will use for the purpose of a roast, but you could easily use a sirloin cut … Continue reading

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Helen’s BBQ (Brownsville, TN) received SFA award

Meet the new queen of barbecue! “…the Southern Foodways Alliance crowned her [Helen Turner] this year’s queen of barbecue—the first ever, following in the footsteps of past kings Rodney Scott, of Scott’s Bar-B-Que in Hemingway, South Carolina, and Sam Jones, of … Continue reading

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St Patty’s Update

Managed to get 17 pounds of Venison into the pickling brine in preparation for the Corned Venison and Hash feast on St Patrick’s Day. This 5 Gallon piece of stoneware came in handy for the task. 

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Carnivore News: March 8th

Last week, we were following a story about the resurgence of “live”Fire” BBQ in the East Coast cities. The NYT has this slideshow from Mighty Quinn’s (2nd Ave, NYC), where guests eat BBQ out of cardboard boxes.  The Backyard Grocery blog makes yet … Continue reading

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Kentucky BBQ and Shotgun Recoil

Shotshell patterning pump gunners who’ve suffered through shoulder-thumping sessions at the local range know reduced recoil is but a sweet wishful dream—until now. O.F. Mossberg and Sons, Inc. and Mathews, Inc., a archery company,  have partnered to develop a new … Continue reading

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Carnivore News: Monday, March 4th

Top 10 recipes for Barbecue Beans.  The localCook.com has this recipe for Slow Cooker Apple-Scented Venison Roast.  Anti-Hunting bill defeated in New Mexico.  Blackberry Farms has these suggestions for different ways to use Charcuterie.  TheAlaskasLife.com is hosting a wild game cook off.  … Continue reading

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St Patrick’s Day: Corned Venison and Hash

St Patrick’s Day will be upon us before you know it and this is a great excuse to treat your family and friends to a special occasion using your venison stores. What you know as “Corned Beef” is a  salt curing process … Continue reading

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