Monthly Archives: April 2013
Fueling a Spring turkey hunt with Venison jerky from the Winter.
Anthony Bourdain and Texas Monthly editor Daniel Vaughn talk BBQ. Readers respond to Intelligent Travel’s Best BBQ Joints in America. California activists demand ban on use of lead bullets for hunting. NYT: When one man’s game is also a marauding pest. (Wild hogs). … Continue reading
Texas Monthly‘s barbecue editor Daniel Vaughn has a new book coming out on May 14th entitled The Prophets of Smoked Meat. (link is for pre-order) The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel … Continue reading
Back in March, we had a post about chewing technique for shotgunned game. Last night, and despite having carefully picked through the braised meat, I encountered a piece of steel shot on my very first bite of (delicious) rabbit and … Continue reading
We received an email a couple of months ago from a media group looking for a couple of hunters to take some NYC chefs on a squirrel hunting trip in Nashville, TN for a web based, food truck series called “Truckers in … Continue reading
This is a excellent description of how to go about roasting an entire, deboned deer. This process will require a head shot and deer butchering experience. http://www.outdoorlife.com/blogs/big-buck-zone/2013/04/ultimate-venison-recipe-caja-china-box-whole-deer-roast