Monthly Archives: May 2013

Beef vs. Venison

Alex Robinson at Outdoor Life takes the Beef vs. Venison debate head on with a sweeping win for Venison in all but one category of Nutrition, Taste, Cost, and Food Safety. TASTE   To tackle the most subjective category, I conducted … Continue reading

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Death of a Whole Hog BBQ legend

Via Southern Foodways Alliance: WHOLE HOG (by Joe York, 2006) is a paean to the barbecue pitmasters, hog farmers, and butchers of rural western Tennessee, who everyday transform the lowly hog into the edible embodiment of two of the greatest … Continue reading

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87 Seconds of Texas BBQ

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