Monthly Archives: November 2013
Tennessee Bear Hunt
“Can you eat bear meat?” was the question I was repeatedly asked whenever I mentioned an upcoming bear hunting trip to East Tennessee. After some discussion and planning, my friend “L” and I had settled on a very short window … Continue reading
Stuffed Venison Heart
Originally posted on From Belly to Bacon:
There are so many beautiful books released this fall that I can not afford to buy even half of those I would like to have. The ones I have purchased are lovely, but…
Fuel for Hunting
There is no better fuel for hunting than wild game. Lately, I’ve been relying on a combination of venison jerky and roasted pumpkin seeds. Go Carnivore Jerky Recipe. Likewise, there is few a finer thing than enjoying fresh meat from … Continue reading
Improvising Venison Stew
When it comes to making stew, rather at home or at hunting camp, exact recipes are often not necessary. For cooking at deer camp, we often just bring along a random selection of vegetables, herbs, etc and create a stew … Continue reading