Monthly Archives: November 2013

Braised Venison Ribs

Braised Venison Ribs This amazing venison ribs recipe comes courtesy of NY chef and hunter, Bill Gross. Enjoy.  — After properly breaking down your deer and removing the rib cage you must rinse ribs and remove excess fat. A little … Continue reading

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Tennessee Bear Hunt

“Can you eat bear meat?” was the question I was repeatedly asked whenever I mentioned an upcoming bear hunting trip to East Tennessee. After some discussion and planning, my friend “L” and I had settled on a very short window … Continue reading

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Stuffed Venison Heart

Originally posted on From Belly to Bacon:
There are so many beautiful books released this fall that I can not afford to buy even half of those I would like to have. The ones I have purchased are lovely, but…

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Fuel for Hunting

There is no better fuel for hunting than wild game. Lately, I’ve been relying on a combination of venison jerky and roasted pumpkin seeds.  Go Carnivore Jerky Recipe. Likewise, there is few a finer thing than enjoying fresh meat from … Continue reading

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Improvising Venison Stew

When it comes to making stew, rather at home or at hunting camp, exact recipes are often not necessary. For cooking at deer camp, we often just bring along a random selection of vegetables, herbs, etc and create a stew … Continue reading

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