Stuffed Venison Heart

From Belly to Bacon


There are so many beautiful books released this fall that I can not afford to buy even half of those I would like to have. The ones I have purchased are lovely, but sometimes the old ugly books, the ones released over thirty years ago remind us of that delicious food is not a recent trend and that snout to tail cooking was not invented in 2005.

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About Go Carnivore

Lifestyle of Meath Enthusiasts
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