Stuffed Venison Heart

From Belly to Bacon

DSC07025

There are so many beautiful books released this fall that I can not afford to buy even half of those I would like to have. The ones I have purchased are lovely, but sometimes the old ugly books, the ones released over thirty years ago remind us of that delicious food is not a recent trend and that snout to tail cooking was not invented in 2005.

View original post 294 more words

About Go Carnivore

Lifestyle of Meath Enthusiasts
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s