Monthly Archives: December 2013
Roast Saddle of Venison
The saddle roast is a cut of historical renown. In the PBS series Downton Abbey, when Lord Grantham’s meddling sister writes him a letter, his wife Cora, The Countess of Grantham, scoffs that she is probably just looking for a … Continue reading
Guest Post: The Four Hour Hunter
The Four Hour Hunter Make hunting fit for food and family. This year my hunting has come full circle. I started off hunting squirrels at eight then deer at ten with a very simple goal: to hunt and kill. Kill … Continue reading
Damn you emigration! – Venison Shank Casserole
Originally posted on One Man's Meat:
I blame the lingering recession / bank crisis / political ineptitude (pick whichever one you fancy) here in Ireland for young families following so many from previous generations and emigrating. Back then, it…
Rendered Venison Fat (Lard)
Venison fat, like the fat of most wild game, has a bad reputation. Depending on the diet of an animal, fat will have a wide variety of tastes. For example, Mule Deer in Western states who have been eating predominately … Continue reading
Venison Meatball Recipe
We get constant requests for venison meatball recipes. The best meatball recipes follow the most traditional Italian recipes substituting venison mixed with 20% ground pork. Below is an adaptation of a Mario Batali recipe: 3 cups day-old bread, cut into … Continue reading
5 Brain Nutrients Found Only in Meat, Fish and Eggs (NOT Plants)
Kris Gunnars over at Authority Nutrition has a excellent piece on on brain benefiting nutrients found exclusively in Meat, Fish and Eggs. -Go Carnivore!