Monthly Archives: January 2014
Venison Machaca
We were first exposed Machaca as a breakfast dish served with eggs in Sayulita, Mexico. Upon the first taste, we instantly agreed that venison shanks needed a date with the Machaca cooking method. The end result? Deep, rich flavor and … Continue reading
Venison Dry Aging Experiments
Using my secondary refrigerator that I cure meats in, I experimented with dry aging venison quite a bit this Winter. I’m running this refrigerator at 40 degrees with 60-70% humidity, a bowl of salt water and a clip on fan … Continue reading
Posted in Butchering, Deer, Deer hunting, Gear, Health, Hunting, Meat 101, News, Uncategorized
Tagged after, age, air, backstrap, beef, Butcher, chamber, cook, cooler, cure, Deer, dry age, flow, Go Carnivore, hang, heat, Hunting, ice, kill, leg, loin, meat, prepare, processing, refrigerator, Shank, Shoulder, Tenderloin, Venison, vs, wet, Wild Game
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2013 Deer Hunting Season Review
Here is a gallery of one hunter’s 2013 (mine…) deer season. I live and hunt in West Tennessee. I also hunted a couple of times in Northwest Mississippi. I hunted less total times and about half the hours of recent … Continue reading
Posted in Butchering, Cooking, Deer, Deer hunting, Gear, Hunting, News, Offal, Uncategorized
Tagged Ames, antler, archery, Benton, bone, Bow, buck, Butcher, camp, Deer, fayette, field, funnel, ground, havalon, Haywood, Hunting, Knife, kuiu, Lauderdale, Memphis, mississippi, muzzleloader, north, pack, quarter, rifle, River, saddle, saw, season, Shelby, skin, tennessee, terrain, treestand, Venison, west, Whitetail
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