Venison Meatloaf


This is a simple and traditional meatloaf recipe utilizing your venison stores. We blend the Venison equally with high quality, grass fed, ground beef.

Heat oven to 325

In a food processor, combine 5 oz. croutons, 1 tsp black pepper, 1/2 tsp cayenne pepper, 1 tsp chili powder, and 1 tsp thyme. Pulse until the mixture is of a fine texture. Place this mixture into a large bowl. 

Combine 1/4 onion, 1 carrot, 2 cloves garlic, 1/2 and red bell pepper in the food processor bowl. Pulse until the mixture is finely chopped, but not pureed. 

Combine the vegetable mixture, 1 Ib ground beef, and 1 lb ground venison with the bread crumb mixture. Season the meat mixture with the kosher salt. Add 1 egg  and 1 1/2 tsp salt and combine thoroughly, but avoid squeezing the meat. 

Pack this mixture into a 10-inch loaf pan to mold the shape of the meatloaf. Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray. Put in oven for 45 mins.

Combine 1/2 cup ketchup, 1 tsp cumin, dashes Worcestershire sauce, dashes hot pepper sauce and honey. Brush the glaze onto the meatloaf after it has been cooking for about 20 minutes.

About Go Carnivore

Lifestyle of Meath Enthusiasts
This entry was posted in Cooking, Deer, Meat 101, News, Recipes and tagged , , , , , , , , , . Bookmark the permalink.

1 Response to Venison Meatloaf

  1. i had 1 1/2 pound of venison deer meat and i can’t wait to give this recipe a try,
    looks earthy and comforting meatloaf!!!

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