Monthly Archives: October 2014

Pemmican

Posted on October 16, 2014 by Go Carnivore

Pimi: “Fat or Grease” Pemmican is a traditional food of native North Americans that was later adapted by European fur traders and explorers. It generally consisted of a lean game meat such as Deer, Elk, Moose or Bison which was … Continue reading →

Posted in Backcountry, Cooking, Deer, Deer hunting, Elk, Health, Meat 101, News, Paleo, Recipes, Uncategorized | Tagged #game, America, backcountry, backpack, backpacking, bacon, bar, bison, buffalo, calorie, camping, Carnivore, charcuterie, clove, confit, Deer, dense, eat, elk, european, explorer, Fat, food, fur, go, high, hiking, Homemade, Hunting, indian, ingredient, light, meal, meat, mincemeat, Moose, mortar, native, nutmeg, outdoor, paleo, Pemmican, pestle, pimi, power, primal, recipe, rendered, rich, trader, traditional, ultralight, Venison, weight, wild | 7 Comments

Trip Report: Colorado OTC Backpack Elk Hunt

Posted on October 2, 2014 by Go Carnivore

We had been awake for 40+ hours, but our drive West had been seamless. After spending 24 hours at 9000 feet, we decided to go ahead and push into the backcountry a half day early. Even though we planned on … Continue reading →

Posted in Backcountry, Deer hunting, Elk, Fitness, Gear, Hunting, News, Training, Uncategorized | Tagged archery, asat, backcountry, backpacking, bag, bino, Bow, camo, camp, camping, Carnivore, climbing, Colorado, counter, crossfit, dry, elevation, elk, filter, First Lite, floorless, glass, glassing, go, hammock, Hunt, Hunting, kuiu, meat, mountain, mountainsmith, optics, otc, outcropping, over, poles, rain, rock, sawyer, scree, shelter, sleep, stalk, stalking, steep, system, terrain, the, thermarest, training, trekking, ultralight, water, wet | 4 Comments

Venison Prosciutto, 12 months later

Posted on October 1, 2014 by Go Carnivore

Well, after 12 months of hanging, it was finally time to dig into the Venison Prosciutto. The outside was tough and inedible, but as we got to the dark meat in the middle, the taste became increasingly interesting. Salty, but … Continue reading →

Posted in Butchering, Charcuterie, Deer, Deer hunting, Hunting, Meat 101, News, Recipes, Uncategorized | Tagged age, charcuterie, cure, Deer, hang, Hunting, Knife, meat, paleo, primal, prosciutto, Venison, Wild Game | Leave a comment

Monthly Archives: October 2014

Pemmican

Trip Report: Colorado OTC Backpack Elk Hunt

Venison Prosciutto, 12 months later

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