Monthly Archives: January 2015
Venison Shank Stew
I’ve long been a fan of shanks of most any animal (pork, deer, lamb, beef etc) because it is one of the more unique tasting cuts. Even beef shanks are often described by pedestrian eaters as being “Gamey.” In most … Continue reading
Training for Mountain Hunting
As a hunter preparing to pursue Elk and other game in the mountains, there are multiple factors to be considered in your training regime. Strength is what is going to get you there and is likely one of the more … Continue reading
Venison Birria
Chef Margarita Carrillo Arronte has a extremely thorough and well researched new cookbook out called “Mexico”, which details numerous traditional Mexican cuisines by their region. If you are into traditional Mexican food at all, you can’t go wrong with this … Continue reading
Trip Report: Smoky Mountain Bear, Hog & Whitetail
We spent six crusty days in the Smoky Mountains of Tennessee, having the first two days to hunt Whitetail and then another four days for the late season bear segment which also allows for the opportunistic taking of wild hogs. … Continue reading