Author Archives: gocarinvoreshade
Did You Know That Pigs Make The World Turn?
It’s true. Life without pigs would not be the same and I’m not talking about food. We encounter pigs in the following Soup, Shampoo, Toothpaste, Face Cream, Concrete, Bread, Bullets, Wine, Beer, Fruit Juice, Sandpaper, Train Breaks, Cheesecake, Fine China, Tuna, Paint, and … Continue reading
The Times They Are A Changin’
There was time when if you wanted to know how to cook wild game you went to your father or grandfather. That’s changing. Our view of food is changing. With a little help from the internet and a few pioneers, … Continue reading
Posted in Books, Butchering, Charcuterie, Cooking, Health, Hunting, Meat 101, Meat Industry, Recipes, small game
Tagged alligator, backstrap, blackberry, BORDELAISE, dumplings, dumplins, Fishing, hog, hog recipe, Hunter, Hunting, loin, NPR, piquante, rabbit, rabbit and dumplings, rabbit dumplings, ragout, recipe, sauce, small game, squirrel and dumplings, stew, Venison, wild boar, Wild Game
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Hunting for Rabbit and Dumplings
Soon the weather will be just right. It’s time to dust off the insulated boots, get out the long johns and clean the shotgun. Rabbit season is about to be in full swing. Whether you have dogs or not, rabbit hunting can be … Continue reading
Posted in Butchering, Cast Iron, Charcuterie, Cooking, Hunting, Meat 101, Recipes, small game
Tagged Cochon, dumplings, Food Network, Giada's Weekend Getaways, New Orleans, rabbit, Rabbit Hunting, small game, Squirrel, Squirrel dumplings, squirrel dumplins, squirrel hunting, squirrel recipe, Wild Game
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Meat Therapy for Men
Research Study Finds The Sight of Meat Calms Men Down Image by SalSmiles “The researchers expected the opposite to be true; that images of meat would increase aggressive behavior in males, similar to how dogs act out when meat is taken … Continue reading
Want Local, Free Range, Organic Pork? Try Wild Hog!
Going whole hog for wild boar Bad pig makes good By John Austin/features@trcle.com “Hunters aren’t the only ones who are hog wild. Thanks to some canny marketing, consumers around the world are paying through the snout for a taste of … Continue reading
Posted in Butchering, Charcuterie, Cooking, Health, Hunting, Meat 101, Meat Industry
Tagged free range, local, organic, Pig, Pork, Wild Hog
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When Bacon Met Bourbon. A Love Story
Last time I was in Nashville I made a stop at the Patterson House. It was there I had one of the truly best cocktails to grace my lips, a Bacon Infused Old Fashion. This was something I needed to share with … Continue reading
Posted in Cooking, Health, Meat 101, Recipes
Tagged bacon, Bacon Infused, Bourbon, Cocktails, Drinks, Old Fashion
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Duck Season is almost here!
Hello Fellow Carnivores! Duck season will be here before you know it and just to get everyone in the mood I’ve posted a video of our friend, author and chef Hank Shaw. Hank is the author of Hunt Gather Cook and must read … Continue reading
Posted in Books, Butchering, Cooking, Health, Hunting, Meat 101, Offal, Recipes
Tagged Cleaning a duck, duck, Duck Hunting, Duck Season, Eating wild Duck, Plucking a Duck
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Bone Marrow. The Best Cut of Meat You’ve Never Had
How to Make Fergus Henderson’s Roast Bone Marrow and Parsley Salad Fergus Henderson uses veal bones but you could use venison or beef. PHOTOGRAPH BY Ditte Isager Ingredients 8 3″-4″-long pieces veal marrow bones 1 cup fresh flat-leaf parsley, roughly chopped 2 small shallots, thinly … Continue reading
Posted in Butchering, Charcuterie, Cooking, Health, Hunting, Meat 101, Offal, Recipes
Tagged bone marrow, Bones, British, cooking, Fergus Henderson, veal, Venison
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Making Bacon! It’s is Easier Than You Think
Home-Cured Bacon By MICHAEL RUHLMAN | Published: OCTOBER 12, 2010 Photos by Donna Turner Ruhlman Home-Cured Bacon (adapted from Charcuterie) —Order five pounds of fresh pork belly from your grocery store, the pork guy at your farmers market, or from a local butcher shop. —Buy a box of 2-gallon zip-top … Continue reading
Posted in Books, Butchering, Charcuterie, Cooking, Meat 101, Recipes
Tagged bacon, cooking, Curing, Homemade, Love of Pork, Pork, Salt Cure
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