Category Archives: Books
Hipster Hunters
Hunters as individuals come from different backgrounds and variable walks of life. In spite of this, hunters often get thrown into one category: “Hunters.” On a certain level, this singular categorization is understandable and likely even necessary when championing causes … Continue reading
Posted in Books, Deer hunting, Hunting, News
Tagged #chef, . future, cook, cooking, Deer, definition, griffths, hipster, Hunt, Hunting, jessee, media, roots, ted nugent, Texas, traditional, traditionalists, viking
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Training for Mountain Hunting
As a hunter preparing to pursue Elk and other game in the mountains, there are multiple factors to be considered in your training regime. Strength is what is going to get you there and is likely one of the more … Continue reading
Posted in Books, Elk, Fitness, News
Tagged #deer season, alpinism, athlete, backcountry, backpack, benefit, box, burpee, cardio, clean, condition, crossfit, deadlift, elk, endurance, fitness, goruck, health, HIIT, hill, Hunt, Hunting, journal, jump, kettlebell, lsd, mobility, mountain, program, run, Shape, sheep, squat, strength, train, turkish, Twight, weight
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Venison Birria
Chef Margarita Carrillo Arronte has a extremely thorough and well researched new cookbook out called “Mexico”, which details numerous traditional Mexican cuisines by their region. If you are into traditional Mexican food at all, you can’t go wrong with this … Continue reading
and then we ate Beaver
Despite spending a good bit of time hunting deer, turkeys, waterfowl and small game in the beaver rich habitat of West Tennessee, I seldom get the opportunity to kill a beaver. Granted, I have never gone specifically hunting for beaver, … Continue reading
Posted in Books, Butchering, Cast Iron, Cooking, Hunting, Meat 101, News, Paleo, Recipes, small game, Turkeys, Uncategorized, Watertfowl
Tagged Beaver, Butcher, cooking, eat, Go Carnivore, Hunt, Hunting, legs, meat, Meateater, recipe, rodent, small game, stew, tail, tennessee, Venison, Wild Game
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Roast Saddle of Venison
The saddle roast is a cut of historical renown. In the PBS series Downton Abbey, when Lord Grantham’s meddling sister writes him a letter, his wife Cora, The Countess of Grantham, scoffs that she is probably just looking for a … Continue reading
Posted in Books, Butchering, Cooking, Deer, Deer hunting, Hunting, Meat 101, News, Paleo, Recipes, Uncategorized
Tagged #game, #health food, backstrap, bake, burgundy, Butcher, carrots, christmas, cook, Deer, dinner, downton abbey, eat, feast, fish, Go Carnivore, Hunting, idea, julia childs, lamb, ll bean, loin, marinade, mt desert, pbs, process, rachel ray, recipe, roast, saddle, season, Tenderloin, Venison, Wild Game
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Smoked Venison Salami
Working from Michael Ruhlman and Brian Polcyn’s new Charcuterie book Salumi, we made two different efforts at the Smoked Venison Salami recipe, both of which came out excellent. The venison salami recipe is different from traditional salami recipes in 2 … Continue reading
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