Category Archives: Competitive Eating

Roasted Squirrel

Posted on January 11, 2015 by Go Carnivore

Over the last few years, I have experimented extensively with various ways of roasting squirrel. The topic of slow cooking squirrels has been thoroughly covered, but there still seems to be some mystery when it comes to actually presenting a … Continue reading →

Posted in Barbeque, Butchering, Competitive Eating, Cooking, Exotic, News, Paleo | Tagged #game, arkansas, basics, BBQ, brine, Carnivore, cook, cookoff, crossfit, fire, go, grill, Hunting, jerk, marinade, meat, paleo, primal, recipe, roast, small, Squirrel, tennessee, wild | 3 Comments

Barbecue: Wild Hog vs. Domestic Hog

Posted on October 30, 2013 by Go Carnivore

LET’S GET READY TO RUMBLE!! Good evening and welcome to tonight’s main event which promises to be a classic adventure in every sense of the word. In the red corner, hailing from the Arkansas Delta and weighing in at approximately … Continue reading →

Posted in Barbeque, Butchering, Competitive Eating, Cooking, Health, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized | Tagged arkansas, barbecue, boar, Bourbon, butt, comparison, competition, cook, cookoff, domestic, hog, Hunting, judge, meat, Memphis, mississippi, Pork, protien, rub, Shoulder, showdown, smoke, taste, tennessee, versus, vs, wild, yorkshire | 1 Comment

Cochon Heritage BBQ – Memphis TN

Posted on September 10, 2013 by Go Carnivore

When Go Carnivore asked Tish Sullins and I to guest-blog and attend one of the most beloved event competitions that may ever happen in a Memphis foodies life, we felt like we had won some sort of pork lottery. The Cochon … Continue reading →

Posted in Barbeque, Butchering, Charcuterie, Competitive Eating, Cooking, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized | Tagged 555, Alma Cocina, Beale, berkshire, Bourbon, Central BBQ, Charleston, Cochon, cooking, Eagle Rare, food, Go Carnivore, Husk, Interim, Libertine Eatery, meat, Memphis, nashville, Newman, Pork, rick farmer, Southward, st jude, St Louis, Tap Gastropub, The Cove | Leave a comment

Memphis BBQ Fest

Posted on May 17, 2013 by Go Carnivore

One of the Go Carnivore contributors is also a member of a BBQ team that competes in the Memphis in May World Championship BBQ Cooking Competition. The festival starts on Wednesday night and runs through the weekend. As far as … Continue reading →

Posted in Barbeque, Charcuterie, Competitive Eating, Cooking, Deer, Meat 101, News, Paleo, Uncategorized | Tagged barbecue, barbeque, BBQ, berkshire, breed, chorizo, competition, Deer Hunting, eat, fest, festival, Go Carnivore, headcheese, health, heritage, may, meat, Memphis, mississippi river, MS, paleo, Pig, primal, Ribs, sausage charcuterie, Shank, smoked, style, tom lee park, Venison | 2 Comments

BBQ, Bowhunting Wild Pigs, Unlawful Endurance Eating and a Michael Ruhlman Rant

Posted on May 16, 2013 by Go Carnivore

Lots of BBQ news today: 10 BBQ Joints that are worth a day trip from Memphis. (You’ll notice the Go Carnivore favorite, Helen’s BBQ, on the list. Texas Monthly released their much anticipated list of the Top 50 BBQ Joints. Talkin’ … Continue reading →

Posted in Barbeque, Competitive Eating, Health, Hunting, News, Recipes, Uncategorized | Tagged abe's bbq, archery, arkansas, barbecue, barbeque, BBQ, best, boars, Bow, bowhunt, clarksdale, competition, endurance eating, feral, florida, health, helen's bbq, Hogs, Hunt, Hunting, intake, joint, levels, Memphis, Michael Ruhlman, monthly, Pigs, recipe, Ribs, salt, steven raichlen, Texas, top 50, wild | Leave a comment

Helen’s BBQ (Brownsville, TN) received SFA award

Posted on March 9, 2013 by Go Carnivore

Meet the new queen of barbecue! “…the Southern Foodways Alliance crowned her [Helen Turner] this year’s queen of barbecue—the first ever, following in the footsteps of past kings Rodney Scott, of Scott’s Bar-B-Que in Hemingway, South Carolina, and Sam Jones, of … Continue reading →

Posted in Barbeque, Competitive Eating, Meat 101, News, Uncategorized | Tagged barbacue, barbecue, barbeque, BBQ, brownsville, Deer Hunting, garden & gun, garden and gun, hathcie refuge, helen's, helen's bbq, Hunting, north carolina, pit master, Pork, queen, smoked, south carolina, Southern Foodways Alliance, tennessee, TN | 1 Comment

Carnivore News: Thursday 2-14

Posted on February 14, 2013 by Go Carnivore

In the market for a Turkey gun? Here is the scoop on 10 different shotguns that cost less than $600. Competitive Eating: Take the chicken wing challenge. Speaking of competition eating, here is a casting call for a competitive eating … Continue reading →

Posted in Barbeque, Competitive Eating, Cooking, Meat 101, Recipes, Turkeys, Uncategorized | Tagged barbeque, BBQ, best turkey gun, Carnivore, casting call, cheap, chicken wings, competition eating, Competitive eating, cooking, Dallas, eat, eating, food challenge, Hunt, Hunting, meat, news, question, shotgun, tactics, Texas, tips, turkey gun, Turkey Hunting, Venison Stew Recipe, Wild Game | Leave a comment