Category Archives: Meat Industry

Venison Field & Meat Care Tips: Game Bags & Ice

Posted on November 23, 2014 by Go Carnivore

I am a big proponent of skinning and butchering game meat as soon as possible. Part of this has to do with the weather this far South in Tennessee where cold fronts usually involve clear, sunny skies, meaning that cold … Continue reading →

Posted in Backcountry, Butchering, Deer, Deer hunting, Elk, Hunting, Meat 101, Meat Industry, News, Paleo | Tagged #Deer Processing, #deer season, #game, #health food, #wild game cooking, age, alaska, backcountry, backpack, backstrap, Bags, beef, blacktail, Butchering, care, cooler, crossfit, debone, Deer, Deer Hunting, elk, Exo, field, ice, mule, paleo, primal, process, quarter, skin, Tag, tennessee, training, Whitetail, wod | 5 Comments

Natural Instincts and Bypassing Anatomic Capacity

Posted on June 26, 2014 by Go Carnivore

Eating meat made us human. In fact, there is strong evolutionary evidence that the principal reason that humans stood upright with sweat glands (instead of on all fours without sweat glands) is so that we (humans) could run game down in a manner … Continue reading →

Posted in Fitness, Health, Hunting, Meat 101, Meat Industry, Uncategorized | Tagged anatomic, anti, argument, brains, Carnivore, eat, evolution, food, genetic, go, History, human, Hunt, Hunting, meat, natural, neanderthal, Persistence, run, running, selection | Leave a comment

June Tab Clearing

Posted on June 25, 2014 by Go Carnivore

We’ll be getting back to regular posting in July with some Summer meat projects (been busy training for Elk season). In the meantime, here are some stories we have been following: The U.S. Department of Interior is currently reviewing a … Continue reading →

Posted in Barbeque, Books, Cooking, Deer, Deer hunting, Fitness, Health, Hunting, Meat 101, Meat Industry, News, Paleo, Training, Uncategorized | Tagged ammo, ammunition, anti, backcountry, backpack, bag, ban, barbecue, BBQ, blog, carbohydrates, carbs, Carnivore, Deer, down, elk, go, health, high fence, Hunting, lead, Memphis, Michael Ruhlman, mountains, paleo, primal, protein, que, sleeping, sunday, synthetic, training, wilderness | Leave a comment

Barbecue: Wild Hog vs. Domestic Hog

Posted on October 30, 2013 by Go Carnivore

LET’S GET READY TO RUMBLE!! Good evening and welcome to tonight’s main event which promises to be a classic adventure in every sense of the word. In the red corner, hailing from the Arkansas Delta and weighing in at approximately … Continue reading →

Posted in Barbeque, Butchering, Competitive Eating, Cooking, Health, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized | Tagged arkansas, barbecue, boar, Bourbon, butt, comparison, competition, cook, cookoff, domestic, hog, Hunting, judge, meat, Memphis, mississippi, Pork, protien, rub, Shoulder, showdown, smoke, taste, tennessee, versus, vs, wild, yorkshire | 1 Comment

Cochon Heritage BBQ – Memphis TN

Posted on September 10, 2013 by Go Carnivore

When Go Carnivore asked Tish Sullins and I to guest-blog and attend one of the most beloved event competitions that may ever happen in a Memphis foodies life, we felt like we had won some sort of pork lottery. The Cochon … Continue reading →

Posted in Barbeque, Butchering, Charcuterie, Competitive Eating, Cooking, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized | Tagged 555, Alma Cocina, Beale, berkshire, Bourbon, Central BBQ, Charleston, Cochon, cooking, Eagle Rare, food, Go Carnivore, Husk, Interim, Libertine Eatery, meat, Memphis, nashville, Newman, Pork, rick farmer, Southward, st jude, St Louis, Tap Gastropub, The Cove | Leave a comment

Jones Bar-B-Q Diner -Marianna, AR

Posted on July 29, 2013 by Go Carnivore

Depending on who you talk to, Barbecue of the South is either experiencing its death rattle or it is entering a Renaissance phase. The reasons for being pessimistic are plenty: -The rising cost of hardwood can make it extremely expensive … Continue reading →

Posted in Barbeque, Books, Cooking, Meat 101, Meat Industry | Tagged arkansas, award, bar-b-q Diner, barbecue, barbeque, BBQ, bbq trail, bloody mary, brownsville, carolina, delta, east, Go Carnivore, helen's, james beardm pig shoat, Jones, maria, marianna, meat, Memphis, north, roadtrip, robb walsh, sauce, sfa, slaughter, smoking, South, Southern Foodways Alliance, tequila, vinegar, weight, wood | Leave a comment

Authentic BBQ, Smoked Venison Shoulder, + Lard

Posted on July 10, 2013 by Go Carnivore

“Well, I’ll tell you: The first thing is, you go around back and you look for a wood pile. More Importantly, you look for an ash pile. Then you ask if you can see the barbecue pit. I’ll tell you…. … Continue reading →

Posted in Barbeque, Books, Cooking, Health, Meat 101, Meat Industry, News, Paleo, Recipes, small game, Uncategorized, Watertfowl | Tagged America's Test Kitchen radio, bacon, barbecue, barbecue crossraods, BBQ, benefits, blog, chicken, cholesterol, duck, Fat, franklin's, health, healthy, hog, interview, jennifer mclagan, lard, north carolina, pecan lodge, Pig, pizzitola's, podcast, Pork, Rabb Walsh, Review, saturated, scott's variety, Shoulder, skyline inn, smoke, Squirrel, Texas, Venison | 2 Comments

Carnivore News: Monday, July 1st

Posted on July 1, 2013 by Go Carnivore

Traditional style Barbecue continues to thrive in New York City. Science, not emotion, should shape Wolf hunt in Wisconsin. Grass Fed vs. Corn Fed; You are what your food eats. Interesting read: “Feeding cattle on corn fundamentally changes the meat they … Continue reading →

Posted in Barbeque, Books, Cooking, Deer, Deer hunting, Fishing, Health, Hunting, Meat 101, Meat Industry, News, Recipes, Uncategorized, Watertfowl | Tagged ancestors, ancient, barbecue, bark, baseball, BBQ, bred, breed, canoe, chicken, corn fed, cow, diet, duck confit, Fat, grass fed, grill, health, heritage, Hunt, Hunter, Hunting, indian, instagram, kill, law, legal, mammoth, meat, new york city, NYC, omega, paddle, pairing, picture, Pork, reservation, Ribs, smoke, spear, spook spann, tribe, trouble, tv, tyson ho, versus, video, vs, whole hog, Wild Game, wine, Wisconsin, wolf | Leave a comment

Carnivore News: Friday, June 14th

Posted on June 14, 2013 by Go Carnivore

A senate showdown over farm raised catfish. New research into where American’s calories are coming from throws up surprising results. Sadly, grain based desserts and yeast breads appear to be the top source of energy. The 5 minute guide to Brazilian Barbecue. Southern Living’s pitmaster … Continue reading →

Posted in Barbeque, Deer hunting, Fishing, Health, Hunting, Meat 101, Meat Industry, News | Tagged american diet, Barbece, barbeque, BBQ, brazil, calories, catfish, chicago, Deer, energry, farm bill, farm raised, health, helen's bbq, Hunting, PA, pennsylvania, politics, san francisco, senate, southern living, sunday | Leave a comment

Carnivore News: Monday, April 8th

Posted on April 8, 2013 by Go Carnivore

The USDA has renamed many cuts of meat. “…the lowly “pork chop” will be gone. Instead, grocery retailers could be stocking stacks of “porterhouse chops,” “ribeye chops” and “New York chops.” The pork butt – which actually comes from shoulder meat … Continue reading →

Posted in Books, Butchering, Charcuterie, Cooking, Hunting, Meat Industry, News, Turkeys, Uncategorized | Tagged Alabama, argument, book, boston butt, Butcher, butcher shop, Carnivore, charcuterie, cooking, cuts, Deer, Deer Hunting, early human hunting, evolution, Go Carnivore, human history, Hunting, in the charcuterie, kansas city, meat, meat eat, news, pork chop, post season, recipe, rename, scout, scouting, spring scouting, Turkey Hunting, USDA | Leave a comment