Category Archives: small game
and then we ate Beaver
Despite spending a good bit of time hunting deer, turkeys, waterfowl and small game in the beaver rich habitat of West Tennessee, I seldom get the opportunity to kill a beaver. Granted, I have never gone specifically hunting for beaver, … Continue reading
Dove Huntin’, Dove Pluckin’
Plucking dove and game birds is a relatively simple process that achieves far superior results with regards to table fare. When you enjoy those tiny wings and legs and get the full flavor of a game bird unmasked by bacon, … Continue reading
Squirrel Butchering
How you butcher your squirrels up can depend greatly on how you intend to cook them. For stews, you may often be able to cook the squirrels whole. However, if you need to cut them up a bit in order … Continue reading
How to Skin a Squirrel
Skinning squirrels is one of the more unappreciated skills of being a hunter. In all reality, squirrel is a difficult animal to skin and because of this, some hunters refuse to deal with the skinning process or just avoid squirrel … Continue reading
Spring Squirrel Hunting
Springs Squirrel season is a “oddball” season available in certain states (especially many of the Southern states) that few hunters take advantage of. The primary reason that so few hunters take advantage of Spring Squirrel hunting seems to be because of the heat … Continue reading
Reminder: Shotgunned Game & Chewing Technique
Back in March, we had a post about chewing technique for shotgunned game. Last night, and despite having carefully picked through the braised meat, I encountered a piece of steel shot on my very first bite of (delicious) rabbit and … Continue reading
Eating Shotgunned Game
By far an under discussed topic of conversation, the delicate art of eating small game killed with a shotgun is a aspect of hunting and eating wild game that has costly consequences if not given necessary consideration. Having shared numerous … Continue reading