Tag Archives: Alabama

Carnivore News: Monday, April 8th

The USDA has renamed many cuts of meat. “…the lowly “pork chop” will be gone. Instead, grocery retailers could be stocking stacks of “porterhouse chops,” “ribeye chops” and “New York chops.” The pork butt – which actually comes from shoulder meat … Continue reading

Posted in Books, Butchering, Charcuterie, Cooking, Hunting, Meat Industry, News, Turkeys, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Carnivore News -Monday 3-25

Connecticut may allow Bear hunting.  Indiana considers expanding high fencehunting operations.  North Carolina moves closer to allowing Sunday hunting.  The Alabama BBQ braquet moves into round 2.  Paleo Diet looks to the past.  Appreciation of well-cooked Horse Meat.  IL bill … Continue reading

Posted in Barbeque, Cooking, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment