Tag Archives: alaska
Venison Field & Meat Care Tips: Game Bags & Ice
I am a big proponent of skinning and butchering game meat as soon as possible. Part of this has to do with the weather this far South in Tennessee where cold fronts usually involve clear, sunny skies, meaning that cold … Continue reading
Posted in Backcountry, Butchering, Deer, Deer hunting, Elk, Hunting, Meat 101, Meat Industry, News, Paleo
Tagged #Deer Processing, #deer season, #game, #health food, #wild game cooking, age, alaska, backcountry, backpack, backstrap, Bags, beef, blacktail, Butchering, care, cooler, crossfit, debone, Deer, Deer Hunting, elk, Exo, field, ice, mule, paleo, primal, process, quarter, skin, Tag, tennessee, training, Whitetail, wod
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How to Skin a Squirrel
Skinning squirrels is one of the more unappreciated skills of being a hunter. In all reality, squirrel is a difficult animal to skin and because of this, some hunters refuse to deal with the skinning process or just avoid squirrel … Continue reading
Posted in Butchering, Hunting, Meat 101, Offal, Paleo, small game, Squirrel, Uncategorized
Tagged alaska, benchmade, Butcher, Butchering, cook, eat, game bag, Go Carnivore, havalon, hide, Hunting, meal, method, piranta, pliers, recipe, skin, skinning, small game, Squirrel, technique, tennessee, Wild Game
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Spring Squirrel Hunting
Springs Squirrel season is a “oddball” season available in certain states (especially many of the Southern states) that few hunters take advantage of. The primary reason that so few hunters take advantage of Spring Squirrel hunting seems to be because of the heat … Continue reading
