Tag Archives: Antelope

Carnivore News: Friday 3-22

Posted on March 22, 2013 by Go Carnivore

Andrew Evans of National Geographic Traveler discusses the best BBQ in Texas.  A rather hilarious (and anonymous) letter from a farmer who tried  rope a deer into captivity.  Venison Burrito recipe. Spring Turkey Hunting: Turkey Hunting Tips from The Masters.  Calling is an important part … Continue reading →

Posted in Barbeque, Cooking, Hunting, News, Turkeys | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Salt Cured Liver

Posted on January 30, 2013 by Go Carnivore

In a previous post, we linked to the Medical Advisors Journal that explained the Health Benefits of eating Calf’s Liver.  You Have To Cook it Right blog has the details on salt curing liver. (He uses Antelope liver, but any … Continue reading →

Posted in Charcuterie, Meat 101, Offal, Recipes | Tagged , , , , , , , , , , , , , , , , , | 1 Comment

Hunter Gatherer Societies Still in Existence/ Persistence Hunting

Posted on July 29, 2012 by Go Carnivore

Interesting read on existing hunter gatherer and, of particular interest for the modern hunter,  information on persistence hunting.  Read the article here. A modern attempt of persistence hunting (yes, they fail).

Posted in Health, Hunting, Uncategorized | Tagged , , , , , , , | 2 Comments