Tag Archives: backcountry

Pemmican

Pimi: “Fat or Grease” Pemmican is a traditional food of native North Americans that was later adapted by European fur traders and explorers. It generally consisted of a lean game meat such as Deer, Elk, Moose or Bison which was … Continue reading

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Trip Report: Colorado OTC Backpack Elk Hunt

We had been awake for 40+ hours, but our drive West had been seamless. After spending 24 hours at 9000 feet, we decided to go ahead and push into the backcountry a half day early.  Even though we planned on … Continue reading

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Backcountry Elk Hunting Prep

Back in mid January, I committed to making a DIY backcountry Elk hunt become a reality this September. After months of training (over 800 training miles & 100+ Crossfit workouts) and planning, we are about 2 weeks out from heading … Continue reading

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June Tab Clearing

We’ll be getting back to regular posting in July with some Summer meat projects (been busy training for Elk season). In the meantime, here are some stories we have been following: The U.S. Department of Interior is currently reviewing a … Continue reading

Posted in Barbeque, Books, Cooking, Deer, Deer hunting, Fitness, Health, Hunting, Meat 101, Meat Industry, News, Paleo, Training, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment