Tag Archives: bacon

Rethinking Backcounty Calories & Nutrition

Posted on October 3, 2015 by Go Carnivore

In 36 hours so, I’ll be heading out for the first Fall hunting trip. I drew a either sex Elk rifle tag for CO, which is good for Oct 10th-14th, but we’re heading in 4 days early to get some … Continue reading →

Posted in Backcountry, Elk, Fitness, Gear, News | Tagged #health food, #wild game cooking, backcountry, backstrap, bacon, Carnivore, cook, heathers choice, Pemmican, Venison | 4 Comments

Book Review: Chef in the Wild

Posted on July 29, 2015 by Go Carnivore

Professional chef and hunting enthusiasts Randy King contributes to the ever growing pool of wild game cooking knowledge with his new book “Chef in the Wild.” The book is equally divided into four sections: Air, Land, Water & Home. “Air” … Continue reading →

Posted in Barbeque, Bear, book review, Books, Butchering, Charcuterie, Cooking, Deer, Deer hunting, Elk, Exotic, Fishing, Hunting, Meat 101, Turkeys, Watertfowl | Tagged #chef, #Deer Processing, #deer season, #game, #health food, #wild game cooking, backstrap, bacon, barbeque, BBQ, bear, Butcher, Butchering, Carnivore, cooking, Deer, Deer Hunting | Leave a comment

A Delicious Debate: Bacon vs. Jerky

Posted on February 13, 2015 by Go Carnivore

Posted in Butchering, Charcuterie, Cooking, Deer, Meat 101 | Tagged #Deer Processing, bacon, cabelas, Carnivore, go, Homemade, ingredient, jerky, meat, recipe | Leave a comment

Pemmican

Posted on October 16, 2014 by Go Carnivore

Pimi: “Fat or Grease” Pemmican is a traditional food of native North Americans that was later adapted by European fur traders and explorers. It generally consisted of a lean game meat such as Deer, Elk, Moose or Bison which was … Continue reading →

Posted in Backcountry, Cooking, Deer, Deer hunting, Elk, Health, Meat 101, News, Paleo, Recipes, Uncategorized | Tagged #game, America, backcountry, backpack, backpacking, bacon, bar, bison, buffalo, calorie, camping, Carnivore, charcuterie, clove, confit, Deer, dense, eat, elk, european, explorer, Fat, food, fur, go, high, hiking, Homemade, Hunting, indian, ingredient, light, meal, meat, mincemeat, Moose, mortar, native, nutmeg, outdoor, paleo, Pemmican, pestle, pimi, power, primal, recipe, rendered, rich, trader, traditional, ultralight, Venison, weight, wild | 7 Comments

Dove Huntin’, Dove Pluckin’

Posted on September 16, 2013 by Go Carnivore

Plucking dove and game birds is a relatively simple process that achieves far superior results with regards to table fare. When you enjoy those tiny wings and legs and get the full flavor of a game bird unmasked by bacon, … Continue reading →

Posted in Butchering, Cooking, Health, Hunting, small game | Tagged bacon, Butcher, cook, dove, eat, field, game bird, grill, Hunting, legs, migratory birds, pluck, popper, recipe, shotgun, small game, sunflower, tgi fridays, USDA, wings, wrapped | 1 Comment

Authentic BBQ, Smoked Venison Shoulder, + Lard

Posted on July 10, 2013 by Go Carnivore

“Well, I’ll tell you: The first thing is, you go around back and you look for a wood pile. More Importantly, you look for an ash pile. Then you ask if you can see the barbecue pit. I’ll tell you…. … Continue reading →

Posted in Barbeque, Books, Cooking, Health, Meat 101, Meat Industry, News, Paleo, Recipes, small game, Uncategorized, Watertfowl | Tagged America's Test Kitchen radio, bacon, barbecue, barbecue crossraods, BBQ, benefits, blog, chicken, cholesterol, duck, Fat, franklin's, health, healthy, hog, interview, jennifer mclagan, lard, north carolina, pecan lodge, Pig, pizzitola's, podcast, Pork, Rabb Walsh, Review, saturated, scott's variety, Shoulder, skyline inn, smoke, Squirrel, Texas, Venison | 2 Comments

Carnivore News: Wednesday 2-20

Posted on February 20, 2013 by Go Carnivore

The River Front Times features the 7 Best BBQ Joints in St Louis. I usually roll my eyes when people talk about making Venison bacon (not near enough fat), however, this guy appears to have pulled it off. Check it … Continue reading →

Posted in Barbeque, Charcuterie, Cooking, Gear, Health, Meat 101, Meat Industry, News, Recipes, Uncategorized | Tagged bacon, bacon wrapped, barbeque, BBQ, beef, cattle, charcuterie, chicken, commercial, cow, Deer, deer swim, double barrel, drug, drugs, garlic cream sauce, growth, hormone, horse meat, industrial, meat, recipe, scandal, shotgun, smoke, smoker, St Louis, Stoegger, swimming, Tenderloin, Venison, venison bacon | Leave a comment

Squirrel Hunter’s Breakfast

Posted on January 13, 2013 by Go Carnivore

This is a great, simple breakfast that eats well after a cold morning of late season squirrel hunting. Though you can use any squirrel, a young (and small) squirrel is ideal. Older squirrels are better suited for other dishes or, … Continue reading →

Posted in Books, Butchering, Cast Iron, Cooking, Hunting, Recipes, Squirrel | Tagged #wild game cooking, afield, bacon, bacon fat, Cast iron, cast iron skillet, habanero sauce, Hunting, jesse griffiths, paprika, ruger 10/22, small game, Squirrel, squirrel hunting, squirrel recipe, Wild Game, wild game recipe, wild turkey | 8 Comments

Bacon Shaving Cream, anyone?

Posted on November 28, 2012 by Go Carnivore

Yes, you read that correctly, carnivores. J & D Foods now has a line of Bacon Shaving Cream available. The company says, “Prepare to be loved, admired and possibly eaten by bears.” Purchase Bacon Shaving Cream.

Posted in Uncategorized | Tagged bacon, Go Carnivore, meat, meat gifts, shaving cream | Leave a comment

When Bacon Met Bourbon. A Love Story

Posted on November 20, 2012 by gocarinvoreshade

Last time I was in Nashville I made a stop at the Patterson House. It was there I had one of the truly best cocktails to grace my lips, a Bacon Infused Old Fashion. This was something I needed to share with … Continue reading →

Posted in Cooking, Health, Meat 101, Recipes | Tagged bacon, Bacon Infused, Bourbon, Cocktails, Drinks, Old Fashion | Leave a comment