Tag Archives: bacon
This recipe is a slimmed down version of the recipe found in the LL Bean Game & Fish Cookbook (which is a surprisingly good cookbook). The original recipe calls for a Moose heart or two Venison hearts, but this adaptation is for a single heart … Continue reading
Home-Cured Bacon By MICHAEL RUHLMAN | Published: OCTOBER 12, 2010 Photos by Donna Turner Ruhlman Home-Cured Bacon (adapted from Charcuterie) —Order five pounds of fresh pork belly from your grocery store, the pork guy at your farmers market, or from a local butcher shop. —Buy a box of 2-gallon zip-top … Continue reading
Karen Pinchin tells us how Charcuterie is the meat of the matter.