Tag Archives: barbacue
Helen’s BBQ (Brownsville, TN) received SFA award
Meet the new queen of barbecue! “…the Southern Foodways Alliance crowned her [Helen Turner] this year’s queen of barbecue—the first ever, following in the footsteps of past kings Rodney Scott, of Scott’s Bar-B-Que in Hemingway, South Carolina, and Sam Jones, of … Continue reading →
Posted in Barbeque, Competitive Eating, Meat 101, News, Uncategorized
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Tagged barbacue, barbecue, barbeque, BBQ, brownsville, Deer Hunting, garden & gun, garden and gun, hathcie refuge, helen's, helen's bbq, Hunting, north carolina, pit master, Pork, queen, smoked, south carolina, Southern Foodways Alliance, tennessee, TN
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“Live-Fire” vs. “Gasser” BBQ in the Big Cities
Jim Shahin at The Washington Post has the story on the rise of wood smoked BBQ on the East Coast, particularly, New York City. “Cooking with wood is difficult and expensive, which is one reason why wood-enhanced ovens are so popular. … Continue reading →
Posted in Barbeque, Cooking, Meat 101
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Tagged applewood, Baltimore, barbacue, barbecue, BBQ, Best Barbecue, Best BBQ, brownsville TN, DC, fire, gas, Gas BBQ, gas grill, helen's bbq, jewish, jewish times, kosher, Memphis, memphis que, new york, NYC, smoke, tennessee, Texas, Texas bbq, TX, washington post, wood, wood BBQ
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2 Comments
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