Tag Archives: barbecue crossraods
Authentic BBQ, Smoked Venison Shoulder, + Lard
“Well, I’ll tell you: The first thing is, you go around back and you look for a wood pile. More Importantly, you look for an ash pile. Then you ask if you can see the barbecue pit. I’ll tell you…. … Continue reading →
Posted in Barbeque, Books, Cooking, Health, Meat 101, Meat Industry, News, Paleo, Recipes, small game, Uncategorized, Watertfowl
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Tagged America's Test Kitchen radio, bacon, barbecue, barbecue crossraods, BBQ, benefits, blog, chicken, cholesterol, duck, Fat, franklin's, health, healthy, hog, interview, jennifer mclagan, lard, north carolina, pecan lodge, Pig, pizzitola's, podcast, Pork, Rabb Walsh, Review, saturated, scott's variety, Shoulder, skyline inn, smoke, Squirrel, Texas, Venison
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