Tag Archives: basic butchering of livestock and game
Carnivore’s Library: Basic Butchering of Livestock & Game
Basic Butchering of Livestock and Game by John J Mettler Jr (a retired large-animal veterinarian) is a excellent read for anyone interesting in butchering domestic and/or game meats. The book is geared towards the novice to moderately experienced butcher and includes well … Continue reading →
Posted in Books, Butchering, Meat 101, Offal, Uncategorized
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Tagged #Deer Processing, barbeque, basic butchering of livestock and game, BBQ, beef, Butcher, Butchering, Carnivore, cattle, Deer, Go Carnivore, Hunter, Hunting, John J. Mettler, lamb, livestock, locavore, meat, paleo, Pork, rabbit, veal, Venison, Wild Game
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