Tag Archives: bear

Trip Report: San Juan Elk Hunting

Posted on November 9, 2015 by Go Carnivore

Having hunted across the river last year, we daily saw the steam powered train passing through the canyon well below us and thought that using the train for backcountry access might indeed be a fun and adventurous way to access … Continue reading →

Posted in Backcountry, Butchering, Deer hunting, Elk, Fitness, Hunting, News | Tagged backcountry, backpack, bear, bull, Butcher, camp, Carnivore, elk, fitness, heat, Hunting, meat, shotgun, Venison | 1 Comment

Book Review: Chef in the Wild

Posted on July 29, 2015 by Go Carnivore

Professional chef and hunting enthusiasts Randy King contributes to the ever growing pool of wild game cooking knowledge with his new book “Chef in the Wild.” The book is equally divided into four sections: Air, Land, Water & Home. “Air” … Continue reading →

Posted in Barbeque, Bear, book review, Books, Butchering, Charcuterie, Cooking, Deer, Deer hunting, Elk, Exotic, Fishing, Hunting, Meat 101, Turkeys, Watertfowl | Tagged #chef, #Deer Processing, #deer season, #game, #health food, #wild game cooking, backstrap, bacon, barbeque, BBQ, bear, Butcher, Butchering, Carnivore, cooking, Deer, Deer Hunting | Leave a comment

Trip Report: Smoky Mountain Bear, Hog & Whitetail

Posted on January 4, 2015 by Go Carnivore

We spent six crusty days in the Smoky Mountains of Tennessee, having the first two days to hunt Whitetail and then another four days for the late season bear segment which also allows for the opportunistic taking of wild hogs. … Continue reading →

Posted in Backcountry, Bear, Cooking, Deer, Deer hunting, Fitness, Gear, Hunting | Tagged Aire, Alpine, backcountry, backpack, bear, camp, Carnivore, cherokee, choice, Deer, dehydrated, down, enlightened equipment, food, go, goat, heathers, hog, Hunt, Hunting, meal, mountain, paleo, Pig, quilt, Rhododendron, slickrock, smoky, stiffknee, stove, tennessee, titanium, ultralight, Whitetail, wild, wood | Leave a comment

Ultra-Late Season Mixed Bag Hunt: Bear, Hog & Whitetail

Posted on December 26, 2014 by Go Carnivore

It has been a great hunting season that has included two trips: A Backpack Elk Hunt in Colorado and a Backpack Whitetail Hunt along the John Muir Trail in Tennessee. For the last few days of the season, we’re headed … Continue reading →

Posted in Backcountry, Bear, Deer, Deer hunting, Elk, Fitness, Gear, News | Tagged appalachian, b, backpack, bag, bear, big, buck, cherokee, Colorado, Deer, den, east, elk, fork, gear, hog, Hunt, huntiong, l, late, Laurel, limit, list, mast, mountains, otc, Pig, population, report, Rhododendron, season, smoky, South, tennesssee, trip, Unit A, west, Whitetail, Winter | 7 Comments

Big South Fork Trip Report

Posted on November 18, 2014 by Go Carnivore

Big South Fork National Recreation Area is one of the few properties managed by the National Park Service that allows hunting. Being a resident of Tennessee, I have long thought that I should take advantage of the opportunity to hunt … Continue reading →

Posted in Backcountry, Deer, Deer hunting, Elk, Fitness, Gear, Hunting, News, Paleo | Tagged Aire, Alpine, backcountry, backpack, bear, big, camp, Carnivore, cover, creek, Deer, enlightened equipment, Exo, first, food, fork, funnel, go, heathers choice, hike, hills, hog, Hunter, Hunting, icebreaker, jetboil, john, knight, kuiu, lite, logging, mountain, mountainsmith, muir, muzzleloader, national park, november, Pemmican, rifle, rock, rokslide, sitka, smartwool, solo, South, stove, tennessee, terrain, thermarest, titanium goat, trail, trip, Whitetail, wood, zamberlan | 3 Comments

Carnivore News, Augst 2014

Posted on August 3, 2014 by Go Carnivore

Plans to Kill 2,800 Deer on Civil War Battlefields The National Park Service has tentatively approved a plan that envisions government sharpshooters killing more than 2,800 white-tailed deer at three Civil War battlefields in Maryland and Virginia over the next … Continue reading →

Posted in Butchering, Deer, Deer hunting, Hunting, News, Paleo | Tagged archery, battlefields, bear, bike, cull, Deer, ethics, farming, farms, fish, high fence, History, Hunt, Hunting, john durant, manifesto, mountain, national, paleo, park service, program, regulations, tennessee, trailer, twra, Venison, Wildlife | Leave a comment

Tennessee Bear Hunt

Posted on November 26, 2013 by Go Carnivore

“Can you eat bear meat?” was the question I was repeatedly asked whenever I mentioned an upcoming bear hunting trip to East Tennessee. After some discussion and planning, my friend “L” and I had settled on a very short window … Continue reading →

Posted in Butchering, Deer, Deer hunting, Hunting, Meat 101, News, Uncategorized | Tagged 10 point, adventure, backpack, bear, buck, calderwood, camping, canoe, cherokee, cooking, data, Deer, east, eat, forrest, Go Carnivore, harvest, Hunting, information, kuiu, lake, management, meat, mountain, national, quarter, rain, recipe, regulations, taste, tennessee, terrain, the dragon, twra, Venison, west | 2 Comments

Carnivore News -Monday 3-25

Posted on March 25, 2013 by Go Carnivore

Connecticut may allow Bear hunting. Indiana considers expanding high fencehunting operations. North Carolina moves closer to allowing Sunday hunting. The Alabama BBQ braquet moves into round 2. Paleo Diet looks to the past. Appreciation of well-cooked Horse Meat. IL bill … Continue reading →

Posted in Barbeque, Cooking, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized | Tagged Alabama, barbecue, barbeque, BBQ, bear, Bear hunting, bears, best, canned hunt, caroline, Charlotte, Connecticut, critic, CT, CWD, editor, fair chase, fairchase, Food Network, Go Carnivore, high fence, horse meat, IL, Illinois, IN, indiana, little paris kitchen, meat, NC, north carolina, NY Times, paleo, paleo diet, primal, Recipe cooking, Texas, TX, Venison, waste, Wellington | Leave a comment