Tag Archives: beer
Venison Neck
The “tough cuts” of venison have a bad reputation. In fact, many hunters discard them all together. A short list of venison “tough cuts” include: Shank, Neck, Flank & Ribs The easiest way to use these cuts of meat is to … Continue reading →
Posted in Barbeque, Butchering, Cooking, Deer, Deer hunting, Meat 101, Recipes
|
Tagged barbecue, barbeque, BBQ, beer, bone, Butcher, Butchering, cooking, Deer, Ghost river, Go Carnivore, Hunting, mac n cheese, Neck, osso bucco, process, pulled, recipe, rub, sauce, Shank, Sirloin, skin, skinning, smoke, smoked meat, Venison
|
2 Comments
gocarnivore.wordpress.com 