Tag Archives: berkshire
Cochon Heritage BBQ – Memphis TN
When Go Carnivore asked Tish Sullins and I to guest-blog and attend one of the most beloved event competitions that may ever happen in a Memphis foodies life, we felt like we had won some sort of pork lottery. The Cochon … Continue reading →
Adventures with Headcheese
While attending the Memphis in May World Championship Barbecue Cooking Competition, we were very generously gifted a pair of Berkshire Black heritage hog heads, which have been sitting in our freezers just begging to be made into headcheese. After doing … Continue reading →
Memphis BBQ Fest
One of the Go Carnivore contributors is also a member of a BBQ team that competes in the Memphis in May World Championship BBQ Cooking Competition. The festival starts on Wednesday night and runs through the weekend. As far as … Continue reading →