Tag Archives: best

Christmas Presents for Hunters

Posted on December 2, 2014 by Go Carnivore

When it comes to hunting, Go Carnivore is hardly a mainstream hunting blog. You will not see us advising hokey gaderty and the latest big buck tactic. At the end of the day, successful hunting is about skill. There are, … Continue reading →

Posted in Backcountry, Deer hunting, Gear, News | Tagged beanie, best, Carnivore, cheap, christmas, clothes, cold, comfort, deal, field, finger, gear, gloves, go, hat, Hunter, Hunting, ideal, insulated, jacket, Presents, price, puffy, range, reasonable, rifle, shirt, socks, weather, Xmas | Leave a comment

BBQ Review: Charles Vergo’s Rendezvous (Memphis, TN)

Posted on June 25, 2013 by Go Carnivore

Charles Vergo’s Rendezvous in Memphis, TN is perhaps the most famous BBQ restaurant in the world, yet opinions on the establishment are polarizing as opinions on Tim Tebow’s worthiness as a NFL quarterback. In a quest to settle the matter of local opinion … Continue reading →

Posted in Barbeque, Meat 101, News, Uncategorized | Tagged barbecue, barbeque, BBQ, bbq shop, beans, best, brisket, charbroil, charcoal, charles Vergo's, corky's, dining, double j's, downtown, eat, Elvis, famous, food, foodie, graceland, hank williams, leonard's, local, marlowes, meat, Memphis, motown, opinion, payne's, Peabody, Pig, Pork, pulled, Rendevouz, restaurant, Review, Ribs, Shoulder, slaw, smoked, stax, tennessee, Texas, tim tebow, TN, top's, top's central | 18 Comments

The Great Charcoal Debate: Briquettes Or Lumps?

Posted on May 25, 2013 by Go Carnivore

Here is a lump charcoal database which features reviews of different lump charcoal brands. NPR’s The Salt debates Briquettes vs. Lump.

Posted in Barbeque, Cooking, Health, News | Tagged advice, apple, barbecue, barbeque, BBQ, best, briquettes, charcoal, coal, cook, fire, fruit, grill, grilling, heat, hickory, lump, meat, oak, pecan, wood | Leave a comment

BBQ, Bowhunting Wild Pigs, Unlawful Endurance Eating and a Michael Ruhlman Rant

Posted on May 16, 2013 by Go Carnivore

Lots of BBQ news today: 10 BBQ Joints that are worth a day trip from Memphis. (You’ll notice the Go Carnivore favorite, Helen’s BBQ, on the list. Texas Monthly released their much anticipated list of the Top 50 BBQ Joints. Talkin’ … Continue reading →

Posted in Barbeque, Competitive Eating, Health, Hunting, News, Recipes, Uncategorized | Tagged abe's bbq, archery, arkansas, barbecue, barbeque, BBQ, best, boars, Bow, bowhunt, clarksdale, competition, endurance eating, feral, florida, health, helen's bbq, Hogs, Hunt, Hunting, intake, joint, levels, Memphis, Michael Ruhlman, monthly, Pigs, recipe, Ribs, salt, steven raichlen, Texas, top 50, wild | Leave a comment

Carnivore News: Monday 5-15

Posted on May 13, 2013 by Go Carnivore

Another one of those “Best BBQ” lists.… and why some of these “best of” lists are suspect. Stephen Colbert mocks Carolina BBQ. New Study: Hunting originated 2 million years ago. “Considered in total, this study provides important early archaeological evidence for … Continue reading →

Posted in Barbeque, Butchering, Cooking, Deer, Hunting, News, Recipes, Turkeys, Uncategorized | Tagged bbq barbeque, best, Butcher, carolina, Deer, Deer Hunting, early humans, History, Hunting, list, Memphis, process, report, stephen colbert, swim, swimming, Texas, Venison, water, wild turkey | Leave a comment

Carnivore News: Monday 4-29

Posted on April 29, 2013 by Go Carnivore

Anthony Bourdain and Texas Monthly editor Daniel Vaughn talk BBQ. Readers respond to Intelligent Travel’s Best BBQ Joints in America. California activists demand ban on use of lead bullets for hunting. NYT: When one man’s game is also a marauding pest. (Wild hogs). … Continue reading →

Posted in Barbeque, Cooking, Deer, Deer hunting, Hunting, News, Recipes, Uncategorized | Tagged Anothony Bourdain, Anti-hunting, backstrap, ban, barbecue, BBQ, best, boar, california, coffee, daniel vaughn, Deer, fair chase, high fence, Hunting, indiana, joints, Juniper Berry, kansas city, KC, lead bullet, loin, Memphis, michigan, north carolina, recipe, Texas, Texas monthly, Venison, wi, Wild Game, Wild Hogs, Winter, Wisconsin, youth | Leave a comment

Spring Turkey Hunting Tips, Tactics, (mis)Information & Cooking

Posted on April 3, 2013 by Go Carnivore

Most “turkey hunting advice” is bad advice, but that doesn’t stop a flood of articles with advice to give and a flood of internet searches seeking such advice. Caveat Emptor: The Master List. Top 10 Turkey Hunting Tactics part 1 … Continue reading →

Posted in Books, Butchering, Cooking, Hunting, Recipes, Turkeys, Uncategorized | Tagged advice, articles, best, bird, birds, bowhunt, braise, breast, Butcher, calling, calls, cape cod, cook, cooking, eat, gobble, gobbler, Hunting, mouth call, nwtf, pluck, pressure, pressured, public land, recipe, recoil, roos, run and gun, run n gun, runnin n gunnin, shoot, shooting, shotgun, spring, tactics, tips, turkey, Turkey Hunting, turkey legs, turkey tactics, turkeys, wild turkey | Leave a comment

Gear Review: Strike Industries S3 Sling

Posted on March 31, 2013 by Go Carnivore

Strike Industries S3 Sling, Silent Strategic System. From the company website: When Strike Industries began the design and development of the S3 Silent Strategic Sling we meticulously the researched process with the intent of creating a one of a kind … Continue reading →

Posted in Gear, Hunting, Turkeys | Tagged best, Deer, Deer Hunting, gear, gear review, gun, Gunsmith, gunsmithing, Hunter, Hunting, J-Tech, law enforcement, military, rabbit, Review, rifle, rifle sling, shotgun, Silent, Sling, small game, strategic, Strike Industries, tactical. S3 Sling | 1 Comment

Carnivore News -Monday 3-25

Posted on March 25, 2013 by Go Carnivore

Connecticut may allow Bear hunting. Indiana considers expanding high fencehunting operations. North Carolina moves closer to allowing Sunday hunting. The Alabama BBQ braquet moves into round 2. Paleo Diet looks to the past. Appreciation of well-cooked Horse Meat. IL bill … Continue reading →

Posted in Barbeque, Cooking, Hunting, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized | Tagged Alabama, barbecue, barbeque, BBQ, bear, Bear hunting, bears, best, canned hunt, caroline, Charlotte, Connecticut, critic, CT, CWD, editor, fair chase, fairchase, Food Network, Go Carnivore, high fence, horse meat, IL, Illinois, IN, indiana, little paris kitchen, meat, NC, north carolina, NY Times, paleo, paleo diet, primal, Recipe cooking, Texas, TX, Venison, waste, Wellington | Leave a comment

Turkey Vest Modification, Bug & Tick Spray, Opening Day

Posted on March 17, 2013 by Go Carnivore

Hunting turkeys in the Eastern part of the U.S. can have you spending quite a bit of time sitting against trees. After a couple of years of back pain and discomfort from doing so, I came up with this simple … Continue reading →

Posted in Gear, Hunting, Turkeys | Tagged april, back pain, best, camo, comfort, discomfort, early season, gobble, gobbler, hardwoods, heat, hot, how to stay comfortable, Hunting, hunting industry, insects, late season, March, may, midwest, mississippi, mosquito, mosquitos, mountains, nutri shield, permethrin, products, repellent, ridges, run and gun, run n gun, sawyer, set up, setup, solutions, South, spring, swamp, tactics, tennessee, therma cell, therma rest, ticks, tree, tukrey hunting, turkey, turkey season, turkey vest, vest, wild, woods | 4 Comments