Tag Archives: blog
June Tab Clearing
We’ll be getting back to regular posting in July with some Summer meat projects (been busy training for Elk season). In the meantime, here are some stories we have been following: The U.S. Department of Interior is currently reviewing a … Continue reading →
Posted in Barbeque, Books, Cooking, Deer, Deer hunting, Fitness, Health, Hunting, Meat 101, Meat Industry, News, Paleo, Training, Uncategorized
|
Tagged ammo, ammunition, anti, backcountry, backpack, bag, ban, barbecue, BBQ, blog, carbohydrates, carbs, Carnivore, Deer, down, elk, go, health, high fence, Hunting, lead, Memphis, Michael Ruhlman, mountains, paleo, primal, protein, que, sleeping, sunday, synthetic, training, wilderness
|
Leave a comment
Authentic BBQ, Smoked Venison Shoulder, + Lard
“Well, I’ll tell you: The first thing is, you go around back and you look for a wood pile. More Importantly, you look for an ash pile. Then you ask if you can see the barbecue pit. I’ll tell you…. … Continue reading →
Posted in Barbeque, Books, Cooking, Health, Meat 101, Meat Industry, News, Paleo, Recipes, small game, Uncategorized, Watertfowl
|
Tagged America's Test Kitchen radio, bacon, barbecue, barbecue crossraods, BBQ, benefits, blog, chicken, cholesterol, duck, Fat, franklin's, health, healthy, hog, interview, jennifer mclagan, lard, north carolina, pecan lodge, Pig, pizzitola's, podcast, Pork, Rabb Walsh, Review, saturated, scott's variety, Shoulder, skyline inn, smoke, Squirrel, Texas, Venison
|
2 Comments