Tag Archives: bone marrow

Bone Marrow. The Best Cut of Meat You’ve Never Had

How to Make Fergus Henderson’s Roast Bone Marrow and Parsley Salad Fergus Henderson uses veal bones but you could use venison or beef. PHOTOGRAPH BY Ditte Isager Ingredients 8 3″-4″-long pieces veal marrow bones 1 cup fresh flat-leaf parsley, roughly chopped 2 small shallots, thinly … Continue reading

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Carnivore By Michael Symon

FineCooking.com editor Julissa Roberts has a editors pick for her favorite new cookbook Carnivore by Michael Symon. Read bout it here.  A dish that caught my eye is Roasted Bone Marrow with Parsley Salad. Instead of serving the melty marrow inside the … Continue reading

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