Tag Archives: bone

2013 Deer Hunting Season Review

Posted on January 6, 2014 by Go Carnivore

Here is a gallery of one hunter’s 2013 (mine…) deer season. I live and hunt in West Tennessee. I also hunted a couple of times in Northwest Mississippi. I hunted less total times and about half the hours of recent … Continue reading →

Posted in Butchering, Cooking, Deer, Deer hunting, Gear, Hunting, News, Offal, Uncategorized | Tagged Ames, antler, archery, Benton, bone, Bow, buck, Butcher, camp, Deer, fayette, field, funnel, ground, havalon, Haywood, Hunting, Knife, kuiu, Lauderdale, Memphis, mississippi, muzzleloader, north, pack, quarter, rifle, River, saddle, saw, season, Shelby, skin, tennessee, terrain, treestand, Venison, west, Whitetail | 1 Comment

Venison Leg Takedown

Posted on December 5, 2013 by Go Carnivore

There are numerous ways to butcher a deer. As we are big proponents of cooking roasts and stews using whole muscle cuts, here is our suggested method for breaking down a venison hindquarter for such purposes. To the surprise of … Continue reading →

Posted in Barbeque, Butchering, Cooking, Deer, Deer hunting, Hunting, Meat 101, News, Paleo | Tagged bone, boning, bottom, braise, Butchering, calf, Crock Pot, cut, Deer, Fat, Go Carnivore, groups, guide, ham, havalon, hindquarter, how to, Hunting, jerky, Knife, leg, muscle, picture, process, quarter, roast, round, Shank, Sirloin, slow cook, stew, stock, tennessee, top, Venison, Whitetail, Wild Game | 9 Comments

6 Underappreciated cuts of Venison

Posted on October 9, 2013 by Go Carnivore

Whether you are DIY butchering or taking deer to a commercial processor, there are a few cuts of venison that are often underappreciated to the point of being entirely discarded. 1. Neck: It is rather disheartening to see pictures of … Continue reading →

Posted in Butchering, Charcuterie, Cooking, Deer, Deer hunting, Health, Hunting, Meat 101, News, Offal, Recipes | Tagged bone, braise, Butcher, charcuterie, cook, Deer, dirty rice, Heart, Hunting, lengua, liver, marrow, meat, Neck, Offal, osso bucco, paleo, processor, recipe, rib, Ribs, roast, sausage, saute, slat cured, slow cook, smoked, stock, super food, taco, Tongue, Venison, Wild Game | Leave a comment

Venison Neck

Posted on May 6, 2013 by Go Carnivore

The “tough cuts” of venison have a bad reputation. In fact, many hunters discard them all together. A short list of venison “tough cuts” include: Shank, Neck, Flank & Ribs The easiest way to use these cuts of meat is to … Continue reading →

Posted in Barbeque, Butchering, Cooking, Deer, Deer hunting, Meat 101, Recipes | Tagged barbecue, barbeque, BBQ, beer, bone, Butcher, Butchering, cooking, Deer, Ghost river, Go Carnivore, Hunting, mac n cheese, Neck, osso bucco, process, pulled, recipe, rub, sauce, Shank, Sirloin, skin, skinning, smoke, smoked meat, Venison | 2 Comments

Tag Archives: bone

2013 Deer Hunting Season Review

Venison Leg Takedown

6 Underappreciated cuts of Venison

Venison Neck

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