Tag Archives: Bourbon

Barbecue: Wild Hog vs. Domestic Hog

Posted on October 30, 2013 by Go Carnivore

LET’S GET READY TO RUMBLE!! Good evening and welcome to tonight’s main event which promises to be a classic adventure in every sense of the word. In the red corner, hailing from the Arkansas Delta and weighing in at approximately … Continue reading →

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Cochon Heritage BBQ – Memphis TN

Posted on September 10, 2013 by Go Carnivore

When Go Carnivore asked Tish Sullins and I to guest-blog and attend one of the most beloved event competitions that may ever happen in a Memphis foodies life, we felt like we had won some sort of pork lottery. The Cochon … Continue reading →

Posted in Barbeque, Butchering, Charcuterie, Competitive Eating, Cooking, Meat 101, Meat Industry, News, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Wild Turkey Cracklins

Posted on April 6, 2013 by Go Carnivore

  In another post, we discussed the merits of plucking turkeys as opposed to skinning them. Cracklins are a great way to enjoy the surplus turkey skins. -simply cut the skin into strips, lightly salt them and fry them in … Continue reading →

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When Bacon Met Bourbon. A Love Story

Posted on November 20, 2012 by gocarinvoreshade

Last time I was in Nashville I made a stop at the Patterson House. It was there I had one of the truly best cocktails to grace my lips, a Bacon Infused Old Fashion. This was something I needed to share with … Continue reading →

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