Tag Archives: braised
Wild Turkeys: pluck them & use the whole bird
As Wild Turkey populations continue to expand throughout the US, the popularity of turkey hunting continues to grow. However, one practice that is somewhat disturbing to me is that many turkey hunters only de-breast the birds and tend to discard the rest … Continue reading →
Posted in Barbeque, Books, Butchering, Cooking, Meat 101, Recipes, Turkeys, Uncategorized
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Tagged BBQ, braised, breast, broth, Butcher, Butchering, cooked, drumsticks, fried, Gumbo, Hunting, legs, meat, national wild turkey federation, nwtf, pluck, plucking, population, recipe, roasted, skin, skinning, smoked, stock, thigh, turkey, Turkey Hunting, turkey season, wild turkey, wings
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