Tag Archives: Brawn

Adventures with Headcheese

Posted on July 26, 2013 by Go Carnivore

While attending the Memphis in May World Championship Barbecue Cooking Competition, we were very generously gifted a pair of Berkshire Black heritage hog heads, which have been sitting in our freezers just begging to be made into headcheese. After doing … Continue reading →

Posted in Books, Butchering, Charcuterie, Cooking, Deer, Health, Meat 101, News, Offal, Paleo, Recipes, Uncategorized | Tagged barbecue, BBQ, beef, berkshire, Brawn, bung, Cajun, cap, casing, charcuterie, cooking, coppaditesta, Deer, food, Go Carnivore, head, headcheese, health, hog, hot sauce, Hunting, louisiana, meat, Memphis, paul bertolli, pickles, Pig, pig foot, Pork, pot, recipe, sausage, stock, Venison, Wild Game | 6 Comments

How to Make Brawn/Head Cheese

Posted on February 25, 2013 by Go Carnivore

Scott Rea takes you step by step through the process of making Head Cheese.

Posted in Uncategorized | Tagged Brawn, Butcher, Butchering, charcuterie, Fromage, Go Carnivore, Head Cheese, instructions, Pig, Pork, recipe, sausage making, Scot Rea | Leave a comment

Tag Archives: Brawn

Adventures with Headcheese

How to Make Brawn/Head Cheese

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