Tag Archives: breast

Spring Turkey Hunting Tips, Tactics, (mis)Information & Cooking

Posted on April 3, 2013 by Go Carnivore

Most “turkey hunting advice” is bad advice, but that doesn’t stop a flood of articles with advice to give and a flood of internet searches seeking such advice. Caveat Emptor: The Master List. Top 10 Turkey Hunting Tactics part 1 … Continue reading →

Posted in Books, Butchering, Cooking, Hunting, Recipes, Turkeys, Uncategorized | Tagged advice, articles, best, bird, birds, bowhunt, braise, breast, Butcher, calling, calls, cape cod, cook, cooking, eat, gobble, gobbler, Hunting, mouth call, nwtf, pluck, pressure, pressured, public land, recipe, recoil, roos, run and gun, run n gun, runnin n gunnin, shoot, shooting, shotgun, spring, tactics, tips, turkey, Turkey Hunting, turkey legs, turkey tactics, turkeys, wild turkey | Leave a comment

Wild Turkeys: pluck them & use the whole bird

Posted on February 28, 2013 by Go Carnivore

As Wild Turkey populations continue to expand throughout the US, the popularity of turkey hunting continues to grow. However, one practice that is somewhat disturbing to me is that many turkey hunters only de-breast the birds and tend to discard the rest … Continue reading →

Posted in Barbeque, Books, Butchering, Cooking, Meat 101, Recipes, Turkeys, Uncategorized | Tagged BBQ, braised, breast, broth, Butcher, Butchering, cooked, drumsticks, fried, Gumbo, Hunting, legs, meat, national wild turkey federation, nwtf, pluck, plucking, population, recipe, roasted, skin, skinning, smoked, stock, thigh, turkey, Turkey Hunting, turkey season, wild turkey, wings | 5 Comments

Tag Archives: breast

Spring Turkey Hunting Tips, Tactics, (mis)Information & Cooking

Wild Turkeys: pluck them & use the whole bird

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