Tag Archives: Bresaola

Cured Venison Tongue

Do you keep the tongues from the deer that you kill? They can make for some excellent eating, particularly if you braise them for Tacos de Lengua. I thought I would try something different with this set of six tongues … Continue reading

Posted in Butchering, Charcuterie, Hunting, Meat 101, Offal, Paleo, Recipes | Tagged , , , , , , , , , , , , , , , , , , | 2 Comments

Venison Bresaola

Charcuterie is a really interesting thing. Most of the time with meat, you think in terms of days. Cooked or uncooked, you have anywhere from 3 to possibly 10 days worth of meat before it becomes inedible. Through ancient and … Continue reading

Posted in Butchering, Charcuterie, Deer, Deer hunting, Health, Meat 101, News | Tagged , , , , , , , , , , , , , , | 1 Comment