Tag Archives: British

Carnivore News: Monday Feb 10

Posted on February 11, 2013 by Go Carnivore

Kentucky’s Courier-Journal reports Winter Squirrel Hunting has many advantages. Gawker.com discusses the horse meat issue. Horse Meat Casserole? The British hate horse meat, but the French love it. Men’s Fitness has the Paleo Diet Beginner’s Guide. Big changes proposed in Ohio Deer … Continue reading →

Posted in Cooking, Health, Hunting, Meat 101, Meat Industry, News, Paleo, small game | Tagged american, barbeque, BBQ, bbq joint, bbq meat, beginner's paleo, best bbq America, bio-diversity, biodiversity, British, broad breasted white, casserole, charred meat, corky's, Deer Hunting, diet, environmental science, famous bbq, farm diversity, french, gawker, harvard health letter, heirloom, heritage, holstein, horse, horse casserole, horse meat, Hunting, intelligent traveler, Kentucky, meat, men's fitness, ohio, ohio deer hunting, ohio deer season, paleo, paleo diet, Pork, primal, Squirrel, squirrel hunting, squirrel season, turkeys, Winter | Leave a comment

Bone Marrow. The Best Cut of Meat You’ve Never Had

Posted on November 14, 2012 by gocarinvoreshade

How to Make Fergus Henderson’s Roast Bone Marrow and Parsley Salad Fergus Henderson uses veal bones but you could use venison or beef. PHOTOGRAPH BY Ditte Isager Ingredients 8 3″-4″-long pieces veal marrow bones 1 cup fresh flat-leaf parsley, roughly chopped 2 small shallots, thinly … Continue reading →

Posted in Butchering, Charcuterie, Cooking, Health, Hunting, Meat 101, Offal, Recipes | Tagged bone marrow, Bones, British, cooking, Fergus Henderson, veal, Venison | 1 Comment

Tag Archives: British

Carnivore News: Monday Feb 10

Bone Marrow. The Best Cut of Meat You’ve Never Had

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