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Tag Archives: Bryan Polcyn

Cured meats at home? Authors show the way

Posted on November 11, 2012 by Go Carnivore

Photo by Matthew Bowie The Chicago Tribune has a story on making your own Salami that … Continue reading →

Posted in Charcuterie, Cooking, Meat 101, Recipes, Uncategorized | Tagged Bryan Polcyn, charcuterie, Chicago Tribune, Coppa, Cured Meat, Curing, Go Carnivore, meat, Michael Ruhlman, Salami, Wild Game | 1 Comment

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