Tag Archives: buck
Big Meat Down
I spent some time yesterday breaking down this late season mature buck. Check out the size of that bottom round! These dry aged cuts all have prearranged marriages with the dutch oven for all kinds of dishes from Venison Bayou … Continue reading
Posted in Cooking, Deer, Deer hunting, Health, Hunting, Paleo
Tagged #Deer Processing, #deer season, #health food, #wild game cooking, big, boning, buck, Butcher, Butchering, Carnivore, cooking, Corned, gamey, go, hindquarter, Hunting, Knife, mature, Neck, paleo, pastrami, primal, protein, quarter, round, rut, Shank, Sirloin, swollen, tennessee, Testosterone, Venison
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Late Season Mature Buck Success
In last week’s post, I wrote a bit about a specific area that I have been focusing on as of late. Though I do not consider myself a trophy hunter per say, like many hunters, within the confines of hunting, … Continue reading
Dec 13th, Random Day in the woods
Despite having an invitation to hunt a large, premium property, December 13th did not appear to have much going for it in terms of presenting an ‘incredible” day in the deer woods. It is is post rut (breeding period), though … Continue reading
2013 Deer Hunting Season Review
Here is a gallery of one hunter’s 2013 (mine…) deer season. I live and hunt in West Tennessee. I also hunted a couple of times in Northwest Mississippi. I hunted less total times and about half the hours of recent … Continue reading
Posted in Butchering, Cooking, Deer, Deer hunting, Gear, Hunting, News, Offal, Uncategorized
Tagged Ames, antler, archery, Benton, bone, Bow, buck, Butcher, camp, Deer, fayette, field, funnel, ground, havalon, Haywood, Hunting, Knife, kuiu, Lauderdale, Memphis, mississippi, muzzleloader, north, pack, quarter, rifle, River, saddle, saw, season, Shelby, skin, tennessee, terrain, treestand, Venison, west, Whitetail
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Tennessee Bear Hunt
“Can you eat bear meat?” was the question I was repeatedly asked whenever I mentioned an upcoming bear hunting trip to East Tennessee. After some discussion and planning, my friend “L” and I had settled on a very short window … Continue reading
Posted in Butchering, Deer, Deer hunting, Hunting, Meat 101, News, Uncategorized
Tagged 10 point, adventure, backpack, bear, buck, calderwood, camping, canoe, cherokee, cooking, data, Deer, east, eat, forrest, Go Carnivore, harvest, Hunting, information, kuiu, lake, management, meat, mountain, national, quarter, rain, recipe, regulations, taste, tennessee, terrain, the dragon, twra, Venison, west
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