Tag Archives: Butchering
Big Meat Down
I spent some time yesterday breaking down this late season mature buck. Check out the size of that bottom round! These dry aged cuts all have prearranged marriages with the dutch oven for all kinds of dishes from Venison Bayou … Continue reading
Posted in Cooking, Deer, Deer hunting, Health, Hunting, Paleo
Tagged #Deer Processing, #deer season, #health food, #wild game cooking, big, boning, buck, Butcher, Butchering, Carnivore, cooking, Corned, gamey, go, hindquarter, Hunting, Knife, mature, Neck, paleo, pastrami, primal, protein, quarter, round, rut, Shank, Sirloin, swollen, tennessee, Testosterone, Venison
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Zen and The Art of DIY Butchering
Been putting this old butcher’s block to work this season. Nothing like putting on some tunes and breaking down game animals; It completes the hunting process and opens up an entirely new realm of hunting to geek out over. If … Continue reading
Posted in Butchering, Deer, Hunting, Meat 101, News, Paleo, Recipes
Tagged #Deer Processing, #game, #health food, block knife diy, Butcher, Butchering, cooking, Go Carnivore, Hunting, Whitetail
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Venison Field & Meat Care Tips: Game Bags & Ice
I am a big proponent of skinning and butchering game meat as soon as possible. Part of this has to do with the weather this far South in Tennessee where cold fronts usually involve clear, sunny skies, meaning that cold … Continue reading
Posted in Backcountry, Butchering, Deer, Deer hunting, Elk, Hunting, Meat 101, Meat Industry, News, Paleo
Tagged #Deer Processing, #deer season, #game, #health food, #wild game cooking, age, alaska, backcountry, backpack, backstrap, Bags, beef, blacktail, Butchering, care, cooler, crossfit, debone, Deer, Deer Hunting, elk, Exo, field, ice, mule, paleo, primal, process, quarter, skin, Tag, tennessee, training, Whitetail, wod
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Squirrel Butchering
How you butcher your squirrels up can depend greatly on how you intend to cook them. For stews, you may often be able to cook the squirrels whole. However, if you need to cut them up a bit in order … Continue reading
Posted in Butchering, Meat 101, small game, Squirrel
Tagged braise, Butcher, Butchering, cooking, cut up, fry, grill, how to, Hunting, instruction, Knife, slow cook, small game, Squirrel, stew, Wild Game
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How to Skin a Squirrel
Skinning squirrels is one of the more unappreciated skills of being a hunter. In all reality, squirrel is a difficult animal to skin and because of this, some hunters refuse to deal with the skinning process or just avoid squirrel … Continue reading
Posted in Butchering, Hunting, Meat 101, Offal, Paleo, small game, Squirrel, Uncategorized
Tagged alaska, benchmade, Butcher, Butchering, cook, eat, game bag, Go Carnivore, havalon, hide, Hunting, meal, method, piranta, pliers, recipe, skin, skinning, small game, Squirrel, technique, tennessee, Wild Game
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Venison, Nutrition & Fat
Author Hank Shaw has piece for North American Whitetail called What Every Hunter Needs to Know About Venison Nutrition. Of particular interest two paragraphs dealing with fat: I know, you’ve been taught to trim every bit of fat off your venison. I’m … Continue reading
Posted in Butchering, Cooking, Deer, Deer hunting, Health, Meat 101, News, Paleo, Uncategorized
Tagged beef, benefits, Butchering, content, Deer, Fat, food, free range, Go Carnivore, hank shaw, health, minerals, nutrition, organic, process, sustainable, USDA, Venison, vitamin, Whitetail
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