Tag Archives: cabbage
St Patty’s Update
Managed to get 17 pounds of Venison into the pickling brine in preparation for the Corned Venison and Hash feast on St Patrick’s Day. This 5 Gallon piece of stoneware came in handy for the task.
Posted in Charcuterie, Cooking, Meat 101, Recipes, Uncategorized
Tagged beef, brine, cabbage, charcuterie, cooking, Corned, Deer, Go Carnivore, hash, Hunting, irish, meat, pickle, recipe, st patrick's day, Venison, Wild Game
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