Tag Archives: Cajun
Fat Tuesday Carnivations
Any excuse for food with friends is a good enough excuse for a good time. As yesterday was Fat Tuesday, we pulled out a few stops (and a few bottles of brown water) and did some cajun cooking along with … Continue reading
Posted in Cast Iron, Charcuterie, Cooking, Hunting, Meat 101, Recipes, Uncategorized
Tagged bayou blue, broiled shrimp, Cajun, Coushatta, Crock Pot, crockpot, Deer, duck, fat tuesday, Hunting, John Folse, louisiana, mardi gras, Recipes, roast, roasted venison, sausage, sausage making, shrimp, Venison, Wild Game, wild turkey
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Amazing Wild Duck Gumbo
From Garden and Gun Magazine John Besh’s Wild Duck Gumbo Chris Granger Duck and Oyster Gumbo (serves 8 – 10) Ingredients: 2 wild ducks (2½ to 3 lbs. each), quartered Salt and pepper 2 tbsp. herbes de Provence 1 cup rendered … Continue reading
Posted in Cooking, Health, Hunting, Meat 101, Recipes
Tagged Cajun, cooking, Duck Hunting, Gumbo, Gumbo Recipe, Hunting, New Orleans, The Best Gumbo, Wild Duck, Wild Game
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