Tag Archives: Cajun

Adventures with Headcheese

While attending the Memphis in May World Championship Barbecue Cooking Competition, we were very generously gifted a pair of Berkshire Black heritage hog heads, which have been sitting in our freezers just begging to be made into headcheese. After doing … Continue reading

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Fat Tuesday Carnivations

Any excuse for food with friends is a good enough excuse for a good time. As yesterday was Fat Tuesday, we pulled out a few stops (and a few bottles of brown water) and did some cajun cooking along with … Continue reading

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Amazing Wild Duck Gumbo

From Garden and Gun Magazine John Besh’s Wild Duck Gumbo Chris Granger Duck and Oyster Gumbo (serves 8 – 10) Ingredients: 2    wild ducks (2½ to 3 lbs. each), quartered Salt and pepper 2    tbsp. herbes de Provence 1    cup rendered … Continue reading

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