Tag Archives: calf

Venison Leg Takedown

There are numerous ways to butcher a deer. As we are big proponents of cooking roasts and stews using whole muscle cuts, here is our suggested method for breaking down a venison hindquarter for such purposes. To the surprise of … Continue reading

Posted in Barbeque, Butchering, Cooking, Deer, Deer hunting, Hunting, Meat 101, News, Paleo | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 9 Comments

Health Benefits of Calf’s Liver

Kyle. J. Norton has the scoop on the health benefits of eating Calf’s liver. Calf’s liver is a major dietary source of iron, considered as higher in the water-soluble protein albumin than beef. It’s delicious taste and texture for calf’s liver … Continue reading

Posted in Butchering, Cooking, Meat 101, Offal | Tagged , , , , , , , , , , , , , | 2 Comments