Tag Archives: calf

Venison Leg Takedown

Posted on December 5, 2013 by Go Carnivore

There are numerous ways to butcher a deer. As we are big proponents of cooking roasts and stews using whole muscle cuts, here is our suggested method for breaking down a venison hindquarter for such purposes. To the surprise of … Continue reading →

Posted in Barbeque, Butchering, Cooking, Deer, Deer hunting, Hunting, Meat 101, News, Paleo | Tagged bone, boning, bottom, braise, Butchering, calf, Crock Pot, cut, Deer, Fat, Go Carnivore, groups, guide, ham, havalon, hindquarter, how to, Hunting, jerky, Knife, leg, muscle, picture, process, quarter, roast, round, Shank, Sirloin, slow cook, stew, stock, tennessee, top, Venison, Whitetail, Wild Game | 9 Comments

Health Benefits of Calf’s Liver

Posted on December 9, 2012 by Go Carnivore

Kyle. J. Norton has the scoop on the health benefits of eating Calf’s liver. Calf’s liver is a major dietary source of iron, considered as higher in the water-soluble protein albumin than beef. It’s delicious taste and texture for calf’s liver … Continue reading →

Posted in Butchering, Cooking, Meat 101, Offal | Tagged #health food, beef, calf, eat healthy, eat liver, Go Carnivore, Kyle. J. Norton, liver, liver recipe, meat, Medical advisors journal, Offal, Venison, venison liver | 2 Comments

Tag Archives: calf

Venison Leg Takedown

Health Benefits of Calf’s Liver

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