Tag Archives: Carnivore

Edge of Shadows: Coues Deer

Posted on February 9, 2016 by Go Carnivore

When my friend and hunting partner, TC, managed to draw a much coveted Coues deer rifle tag in a trophy unit of Arizona, I jumped at the opportunity to come along as an extra set of eyes and intuition. Though … Continue reading →

Posted in Backcountry, Butchering, Deer, Deer hunting, Hunting, Offal, Recipes, Uncategorized | Tagged arizona, az, backcountry, backpack, Butcher, Carnivore, coues, Deer, Deer Hunting, desert, eat, glassing, Hunting, optics, southwest, Tag, Venison, venson, Whitetail, Winter | 4 Comments

Thanksgiving Turkey

Posted on November 19, 2015 by Go Carnivore

I’m not easily impressed with Thanksgiving turkeys. In fact, I’m fine with skipping traditional turkeys altogether in favor of venison, duck or goose, which are more traditional in terms of Thanksgiving table fare. For round 1 of Thanksgiving (hosting a … Continue reading →

Posted in Butchering, Cooking, Meat 101, News, Turkeys, Uncategorized | Tagged Carnivore, thanksgiving | 2 Comments

Land Between The Lakes 2015

Posted on November 17, 2015 by Go Carnivore

In a continued effort to exploit Tennessee’s larger tracts of federal land open to hunting access which includes at least two national recreation areas that are exceptions to the national park services’ usual policy on hunting (it is rare that … Continue reading →

Posted in Backcountry, Deer, Deer hunting, Hunting, Uncategorized | Tagged between, Carnivore, Deer, Hunt, lakes, land, LBL, tennessee, Whitetail | 3 Comments

Trip Report: San Juan Elk Hunting

Posted on November 9, 2015 by Go Carnivore

Having hunted across the river last year, we daily saw the steam powered train passing through the canyon well below us and thought that using the train for backcountry access might indeed be a fun and adventurous way to access … Continue reading →

Posted in Backcountry, Butchering, Deer hunting, Elk, Fitness, Hunting, News | Tagged backcountry, backpack, bear, bull, Butcher, camp, Carnivore, elk, fitness, heat, Hunting, meat, shotgun, Venison | 1 Comment

Rethinking Backcounty Calories & Nutrition

Posted on October 3, 2015 by Go Carnivore

In 36 hours so, I’ll be heading out for the first Fall hunting trip. I drew a either sex Elk rifle tag for CO, which is good for Oct 10th-14th, but we’re heading in 4 days early to get some … Continue reading →

Posted in Backcountry, Elk, Fitness, Gear, News | Tagged #health food, #wild game cooking, backcountry, backstrap, bacon, Carnivore, cook, heathers choice, Pemmican, Venison | 4 Comments

Book Review: Chef in the Wild

Posted on July 29, 2015 by Go Carnivore

Professional chef and hunting enthusiasts Randy King contributes to the ever growing pool of wild game cooking knowledge with his new book “Chef in the Wild.” The book is equally divided into four sections: Air, Land, Water & Home. “Air” … Continue reading →

Posted in Barbeque, Bear, book review, Books, Butchering, Charcuterie, Cooking, Deer, Deer hunting, Elk, Exotic, Fishing, Hunting, Meat 101, Turkeys, Watertfowl | Tagged #chef, #Deer Processing, #deer season, #game, #health food, #wild game cooking, backstrap, bacon, barbeque, BBQ, bear, Butcher, Butchering, Carnivore, cooking, Deer, Deer Hunting | Leave a comment

Book Review: American Burger Revival

Posted on July 21, 2015 by Go Carnivore

With the recent news of a declining McDonald’s, one can’t help but speculate that at least part of this decline must be attributed to shifts in tastes and overall competition. With ever increasing options for interesting, unique and boutique burgers, … Continue reading →

Posted in Barbeque, book review, Butchering, Cooking, Exotic, Meat 101, News, Recipes | Tagged #chef, american, barbeque, BBQ, book, Butcher, Carnivore, cook, hamburger, recipe, revival | 1 Comment

Humans Evolved to Eat Meat

Posted on February 19, 2015 by Go Carnivore

We have all heard the argument that, due to intestinal lengths, humans were not designed and/or physically evolved to consume meat. The argument usually goes something like this: Carnivores have intestinal tracts that are only 3 times the length of … Continue reading →

Posted in Butchering, Fitness, Health, Hunting, News | Tagged aiello, anthology, anti, argument, born, Bow, brain, Carnivore, claw, consume, digest, eat, endurance, evolution, Gather, gathering, go, harvard, herbivore, Hunt, Hunting, hypothesis, intestine, lieberman, mcdougall, meat, paleo, paleolithic, persistance, perspire, pores, run, running, spear, sweat, teeth, tissue, to run, tool, vegetarian, weapon, wheeler | Leave a comment

A Delicious Debate: Bacon vs. Jerky

Posted on February 13, 2015 by Go Carnivore

Posted in Butchering, Charcuterie, Cooking, Deer, Meat 101 | Tagged #Deer Processing, bacon, cabelas, Carnivore, go, Homemade, ingredient, jerky, meat, recipe | Leave a comment

Venison Shank Stew

Posted on January 15, 2015 by Go Carnivore

I’ve long been a fan of shanks of most any animal (pork, deer, lamb, beef etc) because it is one of the more unique tasting cuts. Even beef shanks are often described by pedestrian eaters as being “Gamey.” In most … Continue reading →

Posted in Cooking, Deer, Deer hunting, News | Tagged #game, #Juniper, braise, Carnivore, cook, cooking, crock, Deer, dutch, go, greens, Hunting, ingredient, meat, mushrooms, oven, pot, potatoes, processing, recipe, Shank, slow, sweet, Venison, Whitetail | 1 Comment