Tag Archives: Carnivore

Roasted Squirrel

Over the last few years, I have experimented extensively with various ways of roasting squirrel. The topic of slow cooking squirrels has been thoroughly covered, but there still seems to be some mystery when it comes to actually presenting a … Continue reading

Posted in Barbeque, Butchering, Competitive Eating, Cooking, Exotic, News, Paleo | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Trip Report: Smoky Mountain Bear, Hog & Whitetail

We spent six crusty days in the Smoky Mountains of Tennessee, having the first two days to hunt Whitetail and then another four days for the late season bear segment which also allows for the opportunistic taking of wild hogs. … Continue reading

Posted in Backcountry, Bear, Cooking, Deer, Deer hunting, Fitness, Gear, Hunting | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Big Meat Down

I spent some time yesterday breaking down this late season mature buck. Check out the size of that bottom round! These dry aged cuts all have prearranged marriages with the dutch oven for all kinds of dishes from Venison Bayou … Continue reading

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Late Season Mature Buck Success

In last week’s post, I wrote a bit about a specific area that I have been focusing on as of late. Though I do not consider myself a trophy hunter per say, like many hunters, within the confines of hunting, … Continue reading

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Dec 13th, Random Day in the woods

Despite having an invitation to hunt a large, premium property, December 13th did not appear to have much going for it in terms of presenting an ‘incredible” day in the deer woods. It is is post rut (breeding period), though … Continue reading

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Christmas Presents for Hunters

When it comes to hunting, Go Carnivore is hardly a mainstream hunting blog. You will not see us advising hokey gaderty and the latest big buck tactic. At the end of the day, successful hunting is about skill. There are, … Continue reading

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Big South Fork Trip Report

Big South Fork National Recreation Area is one of the few properties managed by the National Park Service that allows hunting. Being a resident of Tennessee, I have long thought that I should take advantage of the opportunity to hunt … Continue reading

Posted in Backcountry, Deer, Deer hunting, Elk, Fitness, Gear, Hunting, News, Paleo | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 3 Comments

Cold Weather Backpack Hunt

With an arctic blast coinciding with a November backpack hunt trip, I have a great opportunity to test out some gear upgrades. I’ll be heading into the 125,000 acres Big South Fork National Recreation Area on the Tennessee/Kentucky border for … Continue reading

Posted in Backcountry, Butchering, Cooking, Deer, Deer hunting, Elk, Gear, Health, Hunting, News, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments

Pemmican

Pimi: “Fat or Grease” Pemmican is a traditional food of native North Americans that was later adapted by European fur traders and explorers. It generally consisted of a lean game meat such as Deer, Elk, Moose or Bison which was … Continue reading

Posted in Backcountry, Cooking, Deer, Deer hunting, Elk, Health, Meat 101, News, Paleo, Recipes, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 7 Comments

Trip Report: Colorado OTC Backpack Elk Hunt

We had been awake for 40+ hours, but our drive West had been seamless. After spending 24 hours at 9000 feet, we decided to go ahead and push into the backcountry a half day early.  Even though we planned on … Continue reading

Posted in Backcountry, Deer hunting, Elk, Fitness, Gear, Hunting, News, Training, Uncategorized | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , | 4 Comments